Dice tomatoes, drain excess juice, and place in a bowl.
Slice basil into ribbons and add to tomatoes.
Mince garlic; mix 1 tsp with olive oil for toast and add the rest to tomatoes.
Season tomato mix with olive oil, balsamic, salt, and pepper. Stir and marinate 30 min.
Preheat oven to 400°F. Slice baguette and brush with garlic oil.
Sprinkle with parmesan and bake 5 minutes, then broil 1–2 minutes.
Spoon topping onto toasts. Serve with olive oil or balsamic glaze.
See full steps with tips & photos → https://theboatshedcafe.com/classic-tomato-bruschetta-recipe/