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The Boat Shed Kitchen

Classic Tomato Bruschetta

This classic tomato bruschetta features a juicy, garlicky tomato-basil topping on golden Parmesan baguette slices. It’s a crowd-pleasing starter, perfect for dinner parties, potlucks, or just treating yourself at home.
Prep Time 15 minutes
Cook Time 8 minutes
Marinate Time 30 minutes
Total Time 53 minutes
Servings: 20 pieces
Calories: 70

Ingredients
  

For the Tomato Topping:
  • 6 Roma tomatoes diced (1 ½ lbs)
  • cup basil leaves chopped
  • 5 garlic cloves divided
  • 1 Tbsp balsamic vinegar
  • 2 Tbsp extra virgin olive oil
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • Balsamic glaze optional
For the Toasts:
  • 1 baguette
  • 3 Tbsp extra virgin olive oil
  • cup shredded parmesan cheese

Method
 

  1. Dice tomatoes, drain excess juice, and place in a bowl.
  2. Slice basil into ribbons and add to tomatoes.
  3. Mince garlic; mix 1 tsp with olive oil for toast and add the rest to tomatoes.
  4. Season tomato mix with olive oil, balsamic, salt, and pepper. Stir and marinate 30 min.
  5. Preheat oven to 400°F. Slice baguette and brush with garlic oil.
  6. Sprinkle with parmesan and bake 5 minutes, then broil 1–2 minutes.
  7. Spoon topping onto toasts. Serve with olive oil or balsamic glaze.
  8. See full steps with tips & photos → https://theboatshedcafe.com/classic-tomato-bruschetta-recipe/

Notes

  • For the best texture, avoid over-mixing the tomato topping.
  • Use day-old baguette—it toasts up perfectly without getting soggy.
  • Swap Parmesan for mozzarella or goat cheese if desired.