This Cottage Cheese Cloud Bread is a magical low-carb delight—pillowy soft with a slightly cheesy flavor that melts in your mouth.
hether you’re looking for a keto-friendly bread alternative or a gluten-free snack, this recipe is simple and satisfying.
Why You’ll Love This Recipe
High in protein – Thanks to cottage cheese and eggs
Gluten-free & low-carb – Ideal for keto and gluten-sensitive diets
Simple ingredients – Just 5 pantry staples
Versatile – Works for breakfast, snacks, or sandwich wraps
Light & fluffy – Almost melts on your tongue
What You’ll Need (Ingredient Highlights)
Eggs – Separated; whites for fluffiness, yolks for richness
Cottage cheese – Adds protein, creaminess, and mild tang
Cream of tartar – Helps stabilize the whipped egg whites
Baking powder – For a little extra lift
Salt – To balance the flavors
Pro Tips Before You Start
Make sure your eggs are at room temperature for easier separation and better volume.
Whip egg whites to stiff peaks for the fluffiest texture. Don’t rush this step!
Gently fold the egg whites into the yolk mixture to keep the batter light.
Use parchment paper or a silicone mat so they don’t stick.
How to Make Cottage Cheese Cloud Bread
Step 1: Preheat & Prep
Preheat your oven to 300°F (150°C).
Line a baking sheet with parchment paper.
Step 2: Whip the Egg Whites
In a clean bowl, beat the egg whites with cream of tartar using a hand mixer on high until stiff peaks form.
This may take 2–4 minutes.
Step 3: Mix the Yolks and Cottage Cheese
In another bowl, whisk the egg yolks with cottage cheese, baking powder, and salt until smooth.
Step 4: Fold Gently
Using a spatula, gently fold the whipped egg whites into the yolk mixture in batches.
Do not overmix or you’ll lose the fluffiness.
Step 5: Shape the Rounds
Spoon the batter onto your lined baking sheet, forming small rounds about 3–4 inches wide.
Step 6: Bake
Bake for 25–30 minutes, or until the tops are golden brown and the bread feels set to the touch.
Step 7: Cool & Serve
Remove from oven and let cool for 5–10 minutes before enjoying.
Serve as-is or use as sandwich bread!
What to Serve It With
Cream cheese or nut butter for a sweet bite
Turkey, avocado, or ham for a protein-packed lunch
With eggs and bacon for a savory breakfast
Topped with honey or fruit for a light dessert
Variations / Substitutions
Use ricotta cheese instead of cottage cheese for a creamier texture
Add herbs or garlic powder for a savory twist
Sprinkle with everything bagel seasoning before baking
Make it sweet with a dash of cinnamon and stevia
Storage & Leftovers
Store in an airtight container at room temp for 1 day, or refrigerate for up to 3 days
Reheat in a toaster oven or microwave briefly
Not recommended for freezing as texture may change
FAQs
Is cottage cheese cloud bread keto?
Yes! It’s very low in carbs and high in protein.
Can I make it dairy-free?
You can try dairy-free alternatives like almond-based cheese, but texture may vary.
Why did my cloud bread deflate?
Make sure egg whites are beaten to stiff peaks and folded in gently.
Can I make it in an air fryer?
Yes, at 300°F for about 10–12 minutes. Use parchment paper and monitor closely.
Does it taste eggy?
Slightly, but the cottage cheese helps mellow the flavor.
Can I double the recipe?
Absolutely! Just bake in batches.
Can I use cream cheese instead?
Yes, but it may be denser. Blend it well for smooth texture.
Final Thoughts
Cottage Cheese Cloud Bread is a whimsical, satisfying creation that checks all the boxes: easy, nutritious, and totally crave-worthy.
Whether you’re eating low-carb or just curious to try something new, it’s a must-bake!
