Name: Cottage Cheese Cloud Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 large eggs separated; 1/2 cup cottage cheese; 1/4 teaspoon cream of tartar; 1/2 teaspoon baking powder; 1/2 teaspoon salt

This Cottage Cheese Cloud Bread is a magical low-carb delight—pillowy soft with a slightly cheesy flavor that melts in your mouth.

hether you’re looking for a keto-friendly bread alternative or a gluten-free snack, this recipe is simple and satisfying.

Why You’ll Love This Recipe

High in protein – Thanks to cottage cheese and eggs

Gluten-free & low-carb – Ideal for keto and gluten-sensitive diets

Simple ingredients – Just 5 pantry staples

Versatile – Works for breakfast, snacks, or sandwich wraps

Light & fluffy – Almost melts on your tongue

What You’ll Need (Ingredient Highlights)

Eggs – Separated; whites for fluffiness, yolks for richness

Cottage cheese – Adds protein, creaminess, and mild tang

Cream of tartar – Helps stabilize the whipped egg whites

Baking powder – For a little extra lift

Salt – To balance the flavors

Pro Tips Before You Start

Make sure your eggs are at room temperature for easier separation and better volume.

Whip egg whites to stiff peaks for the fluffiest texture. Don’t rush this step!

Gently fold the egg whites into the yolk mixture to keep the batter light.

Use parchment paper or a silicone mat so they don’t stick.

How to Make Cottage Cheese Cloud Bread

Step 1: Preheat & Prep

Preheat your oven to 300°F (150°C).

Line a baking sheet with parchment paper.

Step 2: Whip the Egg Whites

In a clean bowl, beat the egg whites with cream of tartar using a hand mixer on high until stiff peaks form.

This may take 2–4 minutes.

Step 3: Mix the Yolks and Cottage Cheese

In another bowl, whisk the egg yolks with cottage cheese, baking powder, and salt until smooth.

Step 4: Fold Gently

Using a spatula, gently fold the whipped egg whites into the yolk mixture in batches.

Do not overmix or you’ll lose the fluffiness.

Step 5: Shape the Rounds

Spoon the batter onto your lined baking sheet, forming small rounds about 3–4 inches wide.

Step 6: Bake

Bake for 25–30 minutes, or until the tops are golden brown and the bread feels set to the touch.

Step 7: Cool & Serve

Remove from oven and let cool for 5–10 minutes before enjoying.

Serve as-is or use as sandwich bread!

What to Serve It With

Cream cheese or nut butter for a sweet bite

Turkey, avocado, or ham for a protein-packed lunch

With eggs and bacon for a savory breakfast

Topped with honey or fruit for a light dessert

Variations / Substitutions

Use ricotta cheese instead of cottage cheese for a creamier texture

Add herbs or garlic powder for a savory twist

Sprinkle with everything bagel seasoning before baking

Make it sweet with a dash of cinnamon and stevia

Storage & Leftovers

Store in an airtight container at room temp for 1 day, or refrigerate for up to 3 days

Reheat in a toaster oven or microwave briefly

Not recommended for freezing as texture may change

FAQs

Is cottage cheese cloud bread keto?
Yes! It’s very low in carbs and high in protein.

Can I make it dairy-free?
You can try dairy-free alternatives like almond-based cheese, but texture may vary.

Why did my cloud bread deflate?
Make sure egg whites are beaten to stiff peaks and folded in gently.

Can I make it in an air fryer?
Yes, at 300°F for about 10–12 minutes. Use parchment paper and monitor closely.

Does it taste eggy?
Slightly, but the cottage cheese helps mellow the flavor.

Can I double the recipe?
Absolutely! Just bake in batches.

Can I use cream cheese instead?
Yes, but it may be denser. Blend it well for smooth texture.

Final Thoughts

Cottage Cheese Cloud Bread is a whimsical, satisfying creation that checks all the boxes: easy, nutritious, and totally crave-worthy.

Whether you’re eating low-carb or just curious to try something new, it’s a must-bake!

The Boat Shed Kitchen