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The Boat Shed Kitchen

Cottage Cheese Cloud Bread

Fluffy, protein-rich cloud bread made with cottage cheese and eggs. Baked until golden and airy, this low-carb bread is perfect for keto diets, light snacks, or as a gluten-free alternative to buns and toast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 5 rounds
Calories: 55
Ingredients Method Notes

Ingredients
  

  • 3 large eggs separated
  • 1/2 cup cottage cheese
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Beat egg whites and cream of tartar until stiff peaks form.
  3. In a separate bowl, whisk egg yolks with cottage cheese, baking powder, and salt.
  4. Gently fold egg whites into yolk mixture.
  5. Spoon batter onto prepared baking sheet in 3–4 inch rounds.
  6. Bake for 25–30 minutes, until golden and set.
  7. Cool slightly and serve.
  8. See full steps with tips & photos → https://theboatshedcafe.com/cottage-cheese-cloud-bread/

Notes

• Whip egg whites until stiff to ensure maximum fluffiness.
• Gently fold the mixture to keep it light and airy.
• Store leftovers in an airtight container and toast before serving.