There’s something deeply nostalgic and cozy about a baked pasta dish bubbling away in the oven.
Every time I make this Cottage Cheese Pasta Bake, the creamy aroma reminds me of chilly evenings spent curled up with family.
It’s quick, budget-friendly, and hits that cheesy comfort spot without feeling too heavy.
If you’re looking for a simple yet satisfying dish to serve on a weeknight or at a weekend potluck, this is it!
Why You’ll Love This Recipe
Incredibly creamy without using heavy cream
Uses cottage cheese for a protein-packed twist
Quick prep — ready in under 30 minutes before baking
Family-friendly and perfect for potlucks
Can be made ahead and reheated easily
What You’ll Need (Ingredient Highlights)
Penne pasta – Holds the sauce perfectly with its ridges.
Cottage cheese – Creates a creamy texture and boosts protein.
Parmesan cheese – Adds a salty, nutty depth to the bake.
Milk – Lightens the sauce while keeping it velvety.
Garlic & butter – A classic flavor base for any pasta dish.
Italian seasoning – Brings herbaceous warmth.
Fresh parsley – For a bright finishing touch.
Pro Tips Before You Start
Blend the sauce until completely smooth for best texture.
Don’t overcook the pasta; it’ll continue baking in the oven.
Use whole milk for extra creaminess, or half-and-half if desired.
For golden crust, broil the top for the last 2–3 minutes.
How to Make Cottage Cheese Pasta Bake
Step 1: Cook the Pasta
Boil penne pasta according to package directions until al dente.
Drain and set aside.
Step 2: Sauté the Garlic
In a skillet, melt butter over medium heat.
Add minced garlic and sauté for about 30 seconds until fragrant.
Step 3: Make the Sauce
In a blender, combine cottage cheese, Parmesan, milk, Italian seasoning, salt, and pepper.
Blend until smooth and creamy.
Step 4: Warm the Sauce
Pour the sauce into the skillet with the garlic and stir over medium-low heat until heated through (do not boil).
Step 5: Combine with Pasta
Add the cooked pasta to the sauce and toss gently until fully coated.
Step 6: Bake
Transfer the mixture to a greased baking dish.
Bake at 375°F (190°C) for 20–25 minutes until golden and bubbling.
Step 7: Garnish & Serve
Sprinkle with chopped parsley before serving warm.
What to Serve It With
Pair it with a crisp green salad or roasted vegetables like broccoli or zucchini.
Garlic bread or a warm baguette also makes an ideal companion to soak up that cheesy sauce.
Variations / Substitutions
Add protein: Stir in cooked chicken or sausage for a heartier bake.
Swap cheeses: Use mozzarella or Gruyère for a meltier finish.
Make it spicy: Add crushed red pepper flakes or a pinch of chili powder.
Gluten-free option: Use gluten-free penne or chickpea pasta.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or oven with a splash of milk to revive the sauce.
You can also freeze individual portions for up to 1 month.
FAQs
Can I use low-fat cottage cheese?
Yes! It will still be creamy, though full-fat offers a richer texture.
Is this dish freezer-friendly?
Absolutely. Bake it, cool completely, then freeze in portions.
Can I add vegetables?
Definitely! Spinach, mushrooms, or peas blend in beautifully.
Can I prep this ahead of time?
Yes, assemble the dish and refrigerate up to 24 hours before baking.
What’s the best pasta for this?
Penne works great, but rigatoni or rotini are good substitutes.
Can I skip the blender?
It’s highly recommended to blend for smooth sauce, but mashing works in a pinch.
Is this good for picky eaters?
Totally! It’s cheesy, mild, and comforting — kid-approved in my house.
Final Thoughts
This Cottage Cheese Pasta Bake has become a weeknight favorite in my kitchen.
It’s creamy, cozy, and secretly wholesome thanks to the cottage cheese.
I love that it comes together with pantry staples and still delivers big on flavor.
Whether you’re feeding a crowd or just want leftovers for the next day, this dish is always a good idea.
Give it a try — I promise you’ll be surprised how delicious cottage cheese can be!
Cottage Cheese Pasta Bake
Ingredients
Method
- Preheat oven to 375°F (190°C). Cook the pasta until al dente, drain, and set aside.
- In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- In a blender, combine cottage cheese, Parmesan, milk, Italian seasoning, salt, and pepper.
- Blend until smooth.
- Pour the sauce into the skillet and warm through over medium-low heat.
- Stir in the pasta and coat evenly with the sauce.
- See full steps with tips & photos → https://theboatshedcafe.com/cottage-cheese-pasta-bake/
Notes
- Use whole milk cottage cheese for the creamiest texture.
- Great with add-ins like sautéed spinach, peas, or crispy bacon.
- You can substitute penne with rigatoni, ziti, or fusilli.
