Close Menu
  • Home
  • Recipes
    • Main Courses
    • Desserts
    • Breakfasts
    • Tasty Starters
    • Dinner
    • Salad
    • Sandwich
    • Beef
    • Chicken
    • Pizza
    • Shrimp
    • Soup
    • Air Fryer
    • Beverage
    • Camping & Outdoor Cookout Meals
    • Easy Mixed Rice Recipe
    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Seafood
    • Sweet & Simple Mother’s Day Recipes
    • Cookies & Candy
  • Shop
  • About Us

Theo dõi

Get the latest creative news from FooBar about art, design and business.

Popular Recipes

Dorito Taco Meatloaf

Creamy Garlic Fettuccine Alfredo

Sloppy Joe Sandwiches

Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest TikTok
The Boat Shed KitchenThe Boat Shed Kitchen
  • Home
  • Recipes
    • Main Courses
    • Desserts
    • Breakfasts
    • Tasty Starters
    • Dinner
    • Salad
    • Sandwich
    • Beef
    • Chicken
    • Pizza
    • Shrimp
    • Soup
    • Air Fryer
    • Beverage
    • Camping & Outdoor Cookout Meals
    • Easy Mixed Rice Recipe
    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Seafood
    • Sweet & Simple Mother’s Day Recipes
    • Cookies & Candy
  • Shop
  • About Us
The Boat Shed KitchenThe Boat Shed Kitchen
Trang chủ » Recipes » Crab Salad with Cucumber and Tomato

Crab Salad with Cucumber and Tomato

Facebook Twitter Pinterest LinkedIn Tumblr Email
Share
Facebook Twitter LinkedIn Pinterest Email

This crab salad with cucumber and tomato is one of those dishes that surprises you with how simple and satisfying it is.

It’s fresh, creamy, garlicky, and perfect for hot summer days or when you need something light but flavorful on the table.

Made in just 15 minutes, it’s the kind of recipe that works great as a lunch, side dish, or even a party appetizer.

Why You’ll Love This Crab Salad

No cooking required – just chop, mix, and chill

Cool and refreshing – ideal for summer or light meals

Flavor-packed – garlic, mayo, and crab are a dream combo

Easy to customize – works great with real or imitation crab

Stays crisp in the fridge – even with tomatoes and cucumber

Ready in 15 minutes – quick prep with big results

What You’ll Need (Ingredient Highlights)

Imitation crab meat – easy to shred, mild, and budget-friendly

English cucumber – crisp, seedless, and refreshing

Fresh tomatoes – juicy and sweet, but drained for texture

Green onions – mild, fresh onion flavor

Mayonnaise – creamy base for the dressing

Fresh garlic – adds a zesty, savory kick

Pro Tips Before You Start

Use English cucumber for fewer seeds and more crunch

Drain diced tomatoes to avoid watery salad

Pulse crab meat in a food processor for fast shredding

Adjust mayo to taste depending on how creamy you like it

Chill before serving to let flavors meld and salad firm up

How to Make Crab Salad with Cucumber and Tomato

Step 1: Prep the crab

Chop or shred the imitation crab into small bite-sized pieces.

You can use a knife or pulse it briefly in a food processor for a finer texture.

Step 2: Chop the vegetables

Dice the cucumber into small cubes.

Dice the tomatoes and drain off any excess juice to avoid sogginess.

Chop the green onions finely.

Step 3: Mix the base
In a large bowl, combine the shredded crab, cucumber, tomatoes, and green onions.

Stir gently to mix.

Step 4: Make the dressing

In a separate small bowl, whisk together mayonnaise and crushed garlic until smooth.

Step 5: Combine and chill

Pour the garlic mayo dressing over the salad ingredients and toss to coat.

Adjust mayo to your preferred creaminess.

Cover and chill until ready to serve.

What to Serve It With

Crackers or toast points – for scooping

Lettuce wraps or lettuce cups – for a light lunch

Grilled fish or shrimp – perfect seafood pairing

Avocado halves – serve salad inside for a fancy twist

Cold pasta – mix with pasta for a seafood pasta salad

Variations / Substitutions

Use real crab meat for a more luxurious version

Add diced avocado for creaminess and color

Try dill or parsley in place of green onions

Swap mayo with Greek yogurt for a lighter option

Add chopped boiled eggs to make it heartier

Storage & Leftovers

Fridge: Store covered in the fridge for up to 2 days

Do not freeze – texture won’t hold up

Drain excess liquid before serving again

Make ahead tip: Prep ingredients separately and mix just before serving

FAQs

Can I use canned crab meat?
Yes, but drain it well and make sure it’s high quality for best flavor.

What kind of cucumber works best?
English cucumber is ideal—crunchy, seedless, and doesn’t water down the salad.

Is imitation crab real seafood?
Yes! It’s made from white fish (usually pollock) and flavored to taste like crab.

Can I make this spicy?
Absolutely—add a pinch of cayenne or a dash of hot sauce.

Is this salad keto-friendly?
Yes, it’s low in carbs as long as you use a sugar-free mayo.

Can I use other veggies?
Yes—chopped bell peppers or celery add great crunch and color.

Will it get soggy in the fridge?
Not if you drain the tomatoes well and don’t overdress.

It actually stays crisp for up to two days.

Final Thoughts

This crab salad with cucumber and tomato is one of those rare dishes that’s light and refreshing, but still deeply satisfying.

It’s easy to make, easy to love, and perfect for lunch, picnics, or summer gatherings.

Once you try it, it’ll be a go-to recipe for warm weather and beyond.

The Boat Shed Kitchen

Crab Salad with Cucumber & Tomato

This cool and creamy crab salad is made with crisp cucumber, juicy tomatoes, and imitation crab tossed in a garlicky mayo dressing. It’s the perfect make-ahead dish for BBQs, potlucks, or just a breezy no-cook dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Servings: 4
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 lb 16 oz imitation crab meat, chopped or shredded
  • 1 English cucumber diced small
  • 2 medium tomatoes diced and drained
  • 1/4 cup chopped green onions
  • 3 cloves garlic pressed
  • 1/2 cup mayonnaise or to taste

Method
 

  1. Chop or shred crab into small pieces.
  2. Dice cucumber and tomatoes. Drain tomatoes.
  3. In a large bowl, combine crab, cucumber, tomatoes, and green onions.
  4. Mix mayo and garlic in a separate bowl.
  5. Add dressing to salad and toss. Chill before serving.
  6. See full steps with tips & photos → https://theboatshedcafe.com/crab-salad-with-cucumber-and-tomato/

Notes

  • For best texture, use firm tomatoes (like Roma) and be sure to drain excess liquid.
  • Adjust mayo to your preference—start with less and add more as needed.
  • Fresh dill or parsley can add an herby lift if desired.

 

Related Posts

  • Pizza Rustica – Savory Italian Easter Pie with Meat & Cheese
  • Silky Lemon Pudding (Homemade Citrus Dessert)
  • Easy Air Fryer Kielbasa and Potatoes Recipe for Crispy, Savory Dinner
Crab Salad crab salad with cucumber and tomato Fresh Crab Recipes Gluten Free Dinner Ideas Healthy Seafood Recipes High Protein Salad Light Lunch Recipes Low Carb Meals Quick No-Cook Meals Summer Salads Tomato Cucumber Salad
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
admin
  • Website

Related Posts

Creamy Garlic Fettuccine Alfredo

Beef Stroganoff with Egg Noodles

Classic Meatloaf with Sweet Chili Glaze

Italian Meatloaf with Mozzarella

Cheesy Sloppy Joes

Banana Chocolate Chip

Add A Comment
Leave A Reply Cancel Reply
Recipe Rating




Popular Recipes
  • Home
  • Recipes
  • Privacy Policy
  • About Us
  • Contact
  • FAQ
Copyright © 2025 The Boat Shed Kitchen. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.