There’s something so nostalgic about creamy casseroles bubbling away in the crock pot — the kind that makes the house smell like comfort.

This Crock Pot Ground Beef and Potato Casserole is one of those recipes I turn to when I need a low-effort, high-reward dinner.

Hearty, cheesy, and family-friendly, it’s the ultimate set-it-and-forget-it meal that brings everyone to the table.

Why I Love This Recipe

No oven needed — the slow cooker does all the work.

Layers of tender potatoes, savory beef, and melty cheese.

It’s super budget-friendly and uses pantry staples.

Perfect for busy weeknights or lazy weekends.

What You’ll Need (Ingredient Highlights)

Ground beef – Browned before layering, adds rich flavor.

Potatoes – Peeled and thinly sliced for even cooking.

Cream of mushroom soup – Makes the base creamy and savory.

Milk – Thins out the soup and adds creaminess.

Shredded cheese – Melts into gooey goodness in each layer.

Salt & pepper – For seasoning balance.

Pro Tips Before You Start

Slice potatoes thin for quicker, even cooking.

Use a mandoline slicer to get uniform pieces.

Let the casserole rest before serving so it thickens slightly.

Spray the crock pot well to prevent sticking or burning.

How to Make Crock Pot Ground Beef and Potato Casserole

Step 1: Prep the Beef

In a skillet over medium heat, brown the ground beef until fully cooked.

Drain excess fat and set aside.

Step 2: Prep the Potatoes

Peel and thinly slice the potatoes. Set aside.

Step 3: Mix the Sauce

In a bowl, whisk together the cream of mushroom soup, milk, salt, and pepper until smooth.

Step 4: Grease the Crock Pot

Spray the inside of the crock pot with nonstick spray to prevent sticking.

Step 5: Assemble the Layers

Layer sliced potatoes on the bottom, followed by browned beef, soup mixture, and shredded cheese.

Repeat layers until ingredients are used up.

Finish with a final layer of cheese on top.

Step 6: Slow Cook

Cover with the lid and cook on high for 3–4 hours, or until the potatoes are fork-tender.

Step 7: Let It Rest

Turn off the crock pot and let the casserole rest for about 10 minutes.

This helps it set and makes it easier to slice.

Step 8: Serve & Enjoy

Scoop out generous portions and serve warm with your favorite veggies on the side.

What to Serve It With

This casserole pairs beautifully with:

Steamed green beans or broccoli

A crisp green salad with vinaigrette

Buttery dinner rolls or garlic toast

Roasted carrots or peas for color and balance

Variations / Substitutions

Swap ground beef with ground turkey or sausage.

Use cream of chicken or cream of celery instead of mushroom.

Add frozen peas, corn, or green beans between the layers.

Top with crushed crackers or breadcrumbs for texture before serving.

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheat in the microwave or oven until hot.

This dish can be frozen for up to 2 months — thaw before reheating.

Leftovers are even better the next day!

FAQs

Can I cook this on low instead of high?
Yes! Cook on low for 6–7 hours until the potatoes are soft.

Do I need to brown the beef first?
Yes, it ensures the beef is fully cooked and helps develop flavor.

Can I use hash browns instead of sliced potatoes?
Absolutely — frozen hash browns work well and save time.

How do I make it spicier?
Add a pinch of cayenne pepper or stir in diced jalapeños to the beef layer.

Can I add more vegetables?
Yes! Try adding spinach, zucchini slices, or bell peppers.

Is this gluten-free?
Only if you use gluten-free condensed soup — check your labels.

What kind of cheese works best?
Cheddar, Monterey Jack, or Colby all melt beautifully.

Final Thoughts

This Crock Pot Ground Beef and Potato Casserole is everything I want in a weekday dinner — warm, filling, and completely hands-off.

With just a few simple ingredients, it turns into a creamy, cheesy dream that tastes like you spent hours in the kitchen.

It’s comfort food made easy — and one I’ll be making on repeat.

The Boat Shed Kitchen