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The Boat Shed Kitchen

Creamy Crock Pot Ground Beef and Potato Casserole

Layers of tender potatoes, savory ground beef, and a creamy mushroom sauce all cook together in the slow cooker. Topped with melty cheese, this one-pot casserole is cozy, satisfying, and perfect for cold nights.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 5 small potatoes
  • 1 ½ lbs ground beef browned
  • 2 cans cream of mushroom soup
  • 1 cup milk
  • Salt and pepper to taste
  • 1 ½ cups shredded cheese

Method
 

  1. Brown ground beef and set aside.
  2. Peel and slice potatoes thinly.
  3. In a bowl, whisk together soup, milk, salt, and pepper.
  4. Spray crock pot with nonstick spray.
  5. Layer potatoes, beef, soup mixture, and cheese in crock pot.
  6. Repeat layers and top with cheese.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-crock-pot-ground-beef-and-potato-casserole/

Notes

  • You can slice the potatoes ahead and keep them in cold water until ready to use.
  • Cheddar adds classic flavor, but feel free to use a Mexican blend or pepper jack for a twist.
  • For extra depth, add sautéed onions or a pinch of garlic powder to the beef.