Creamy Ground Beef and Noodles

There’s something undeniably nostalgic about creamy pasta dishes, especially when they come together in one skillet with minimal fuss.

Every time I make these creamy ground beef and noodles, it takes me back to the warmth of home-cooked meals that always hit the spot.

It’s rich, cozy, and filled with layers of flavor—from the savory beef to the smooth, tangy sauce hugging each noodle.

Whether you’re short on time or just craving a hearty dinner, this one never disappoints.

Why You’ll Love This Recipe

Quick enough for busy weeknights, ready in under an hour

Uses simple pantry staples you already have

Comforting, creamy, and savory in every forkful

Kid-approved and adult-loved

One-skillet meal = easy cleanup

Easy to customize with your favorite spices or cheese

What You’ll Need (Ingredient Highlights)

Ground Beef – Lean ground beef keeps the dish hearty without too much grease.

Egg Noodles – Tender and perfect for soaking up that delicious sauce.

Milk + Chicken Broth – The creamy base that brings everything together.

Sour Cream – Adds a smooth tang that finishes the sauce beautifully.

Butter + Flour – Classic roux combo for thickening.

Garlic Powder & Onion Powder – Essential seasonings for depth.

Salt & Black Pepper – To balance all the flavors just right.

Pro Tips Before You Start

Whisk the roux constantly to prevent lumps.

Don’t overcook the noodles—al dente is ideal so they hold their shape.

Sour cream should be added at the end and stirred gently to avoid curdling.

Want a richer sauce? Try using whole milk or half-and-half.

Add a pinch of paprika or chili flakes for a little heat.

How to Make Creamy Ground Beef and Noodles

Step 1. Cook the noodles

Bring a large pot of salted water to a boil.

Add the egg noodles and cook until al dente, following the package instructions.

Drain and set aside.

Step 2. Brown the beef

In a large skillet over medium heat, cook the ground beef, breaking it apart with a spoon.

Cook for 6–8 minutes or until no longer pink.

Drain any excess fat and set the beef aside.

Step 3. Make a roux

In the same skillet, melt butter over medium heat.

Add the flour and whisk constantly for about 2 minutes to form a smooth roux.

Step 4. Add broth

Gradually pour in the chicken broth, whisking as you go to keep the sauce smooth.

Cook until it starts to thicken, about 3–4 minutes.

Step 5. Add milk and simmer

Slowly add the milk while stirring continuously.

Let it simmer for 5–7 minutes until thick and creamy.

Step 6. Season the sauce

Stir in the salt, pepper, garlic powder, and onion powder.

Mix well so the seasonings are evenly distributed.

Step 7. Combine with beef and noodles

Lower the heat and return the cooked beef and noodles to the skillet.

Stir gently until everything is well combined and heated through.

Step 8. Finish with sour cream

Turn off the heat and fold in the sour cream until fully incorporated.

The sauce should be smooth and velvety.

Step 9. Serve and enjoy

Plate the creamy beef noodles hot, and serve with a veggie or garlic toast on the side.

What to Serve It With

Garlic bread or toast

Steamed green beans or broccoli

Simple side salad with vinaigrette

Roasted carrots or asparagus

Variations / Substitutions

Swap ground beef for turkey or chicken

Add sautéed mushrooms or peas for extra texture

Stir in shredded cheddar or parmesan for more cheesy goodness

Use whole wheat noodles for added fiber

Spice it up with red pepper flakes or hot sauce

Storage & Leftovers

Let leftovers cool completely before storing.

Keep them in an airtight container in the fridge for up to 4 days.

To reheat, warm in a skillet over low heat with a splash of milk to loosen the sauce.

Avoid microwaving at high heat, which can dry it out.

Freezing is not ideal due to the dairy-based sauce, but it can be done if needed—just reheat gently.

FAQs

Can I use a different type of pasta?
Yes! Penne, rotini, or fusilli work well if you don’t have egg noodles.

Can I make this ahead of time?
Absolutely. Cook everything, cool it down, and reheat with a little milk before serving.

Is there a dairy-free version?
You can use dairy-free butter, plant milk, and a vegan sour cream alternative.

Can I freeze leftovers?
Yes, but the texture of the sauce might change slightly. Reheat slowly to bring it back.

How can I make it spicier?
Add red pepper flakes, cayenne, or a splash of hot sauce to the sauce.

What vegetables go well with this dish?
Steamed broccoli, green beans, peas, or even sautéed spinach make great additions.

Is it kid-friendly?
Very! It’s creamy, cheesy, and not spicy—perfect for kids and picky eaters.

Final Thoughts

This creamy ground beef and noodles recipe has become one of my go-tos when I need something filling, easy, and comforting.

It hits that perfect balance between homestyle and indulgent, and everyone in my family loves it.

Whether it’s for a quick dinner or a cozy weekend meal, you can count on this dish to deliver satisfaction with every bite.