There’s something incredibly comforting about a one-pan creamy beef and noodle dish bubbling on the stove after a long day.
This creamy ground beef noodle skillet is one of those recipes I turn to when I need something hearty, kid-friendly, and ready in under 30 minutes.
It’s rich, savory, and the sour cream finish gives it the perfect touch of tang.
Why You’ll Love This Recipe
Cozy and comforting – it’s like a warm hug in a bowl.
Super easy cleanup – all made in one skillet.
Perfect weeknight dinner – on the table in under 30 minutes.
Customizable – swap beef for turkey or add veggies like peas or mushrooms.
Family favorite – both adults and kids ask for seconds!
What You’ll Need (Ingredient Highlights)
Ground beef – the base of the dish, full of flavor and protein.
Cornstarch – helps thicken the creamy sauce just right.
Milk + Beef Broth – creates a savory and silky base.
Egg noodles – quick-cooking and perfect for soaking up the sauce.
Sour cream – added at the end for creaminess and a bit of tang.
Pro Tips Before You Start
Don’t skip draining the grease from the beef to avoid a greasy sauce.
Stir the noodles frequently to keep them from sticking or overcooking.
Want extra flavor? Add a dash of garlic powder or onion powder with the seasonings.
If the sauce thickens too much, add a splash more broth or milk to loosen it up.
How to Make Creamy Ground Beef Noodle Skillet
Step 1: Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned.
Drain any excess grease and return the beef to the skillet.
Step 2: Season and Thicken
Sprinkle in the salt, pepper, and cornstarch. Stir until the beef is evenly coated.
Step 3: Build the Sauce
Pour in the milk and beef broth. Stir to combine and dissolve the cornstarch.
Step 4: Add the Noodles
Add egg noodles to the skillet.
Stir gently to submerge them in the liquid.
Step 5: Simmer
Cover the skillet with a lid and bring to a boil over medium-high heat.
Stir occasionally to prevent sticking.
Step 6: Cook Until Tender
Once boiling, reduce the heat to medium.
Continue simmering for 10–15 minutes, stirring occasionally, until noodles are cooked through.
Step 7: Stir in Sour Cream
Turn the heat to low.
Add sour cream and mix until the sauce is creamy and well combined.
Let it cook another 5 minutes to warm through.
What to Serve It With
A simple green salad with vinaigrette
Steamed broccoli or peas
Garlic bread or dinner rolls
Pickles for a tangy bite on the side
Variations / Substitutions
Use ground turkey or chicken for a lighter version
Swap egg noodles for rotini or fusilli
Add a handful of shredded cheddar for a cheesier sauce
Stir in sautéed mushrooms or spinach for extra veggies
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or microwave with a splash of milk or broth to loosen the sauce.
Not freezer-friendly due to the sour cream, which may separate when thawed.
FAQs
Can I use a different type of pasta?
Yes! Just choose a quick-cooking pasta and adjust the simmer time accordingly.
What if I don’t have sour cream?
You can substitute with plain Greek yogurt or a little cream cheese.
Can I make it ahead?
It’s best fresh, but you can prep the ground beef and store it separately to save time.
Is this kid-friendly?
Absolutely – it’s mild, creamy, and easy to eat.
How can I make this spicier?
Add red pepper flakes or a splash of hot sauce to the sauce.
What vegetables can I add in?
Peas, mushrooms, corn, or baby spinach all work well.
Can I double the recipe?
Yes! Use a larger skillet or pot and add a little extra liquid as needed.
Final Thoughts
This creamy ground beef noodle skillet is pure comfort in a bowl.
It’s the kind of meal that’s simple to make but hits all the right notes—rich, hearty, and satisfying.
Whether you’re cooking for a busy family or just yourself, this is the dish that brings everyone to the table.
Creamy Ground Beef Noodle Skillet
Ingredients
Method
- In a large skillet over medium heat, cook ground beef until browned.
- Drain grease and return beef to the pan.
- Add salt, pepper, and cornstarch. Stir to combine.
- Pour in milk and beef broth. Stir well.
- Add egg noodles and stir to mostly submerge in the liquid.
- Cover with lid and bring to a boil over medium-high heat, stirring occasionally.
- See full steps with tips & photos → https://theboatshedcafe.com/creamy-ground-beef-noodle-skillet/
Notes
- Use whole milk for extra creaminess.
- Don’t overcook the noodles—they’ll continue to absorb sauce off the heat.
- Add frozen peas or sautéed mushrooms for extra flavor and nutrition.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.