There’s something incredibly comforting about a one-pan creamy beef and noodle dish bubbling on the stove after a long day.
This creamy ground beef noodle skillet is one of those recipes I turn to when I need something hearty, kid-friendly, and ready in under 30 minutes.
It’s rich, savory, and the sour cream finish gives it the perfect touch of tang.
Why You’ll Love This Recipe
Cozy and comforting – it’s like a warm hug in a bowl.
Super easy cleanup – all made in one skillet.
Perfect weeknight dinner – on the table in under 30 minutes.
Customizable – swap beef for turkey or add veggies like peas or mushrooms.
Family favorite – both adults and kids ask for seconds!
What You’ll Need (Ingredient Highlights)
Ground beef – the base of the dish, full of flavor and protein.
Cornstarch – helps thicken the creamy sauce just right.
Milk + Beef Broth – creates a savory and silky base.
Egg noodles – quick-cooking and perfect for soaking up the sauce.
Sour cream – added at the end for creaminess and a bit of tang.
Pro Tips Before You Start
Don’t skip draining the grease from the beef to avoid a greasy sauce.
Stir the noodles frequently to keep them from sticking or overcooking.
Want extra flavor? Add a dash of garlic powder or onion powder with the seasonings.
If the sauce thickens too much, add a splash more broth or milk to loosen it up.
How to Make Creamy Ground Beef Noodle Skillet
Step 1: Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned.
Drain any excess grease and return the beef to the skillet.
Step 2: Season and Thicken
Sprinkle in the salt, pepper, and cornstarch. Stir until the beef is evenly coated.
Step 3: Build the Sauce
Pour in the milk and beef broth. Stir to combine and dissolve the cornstarch.
Step 4: Add the Noodles
Add egg noodles to the skillet.
Stir gently to submerge them in the liquid.
Step 5: Simmer
Cover the skillet with a lid and bring to a boil over medium-high heat.
Stir occasionally to prevent sticking.
Step 6: Cook Until Tender
Once boiling, reduce the heat to medium.
Continue simmering for 10–15 minutes, stirring occasionally, until noodles are cooked through.
Step 7: Stir in Sour Cream
Turn the heat to low.
Add sour cream and mix until the sauce is creamy and well combined.
Let it cook another 5 minutes to warm through.
What to Serve It With
A simple green salad with vinaigrette
Steamed broccoli or peas
Garlic bread or dinner rolls
Pickles for a tangy bite on the side
Variations / Substitutions
Use ground turkey or chicken for a lighter version
Swap egg noodles for rotini or fusilli
Add a handful of shredded cheddar for a cheesier sauce
Stir in sautéed mushrooms or spinach for extra veggies
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or microwave with a splash of milk or broth to loosen the sauce.
Not freezer-friendly due to the sour cream, which may separate when thawed.
FAQs
Can I use a different type of pasta?
Yes! Just choose a quick-cooking pasta and adjust the simmer time accordingly.
What if I don’t have sour cream?
You can substitute with plain Greek yogurt or a little cream cheese.
Can I make it ahead?
It’s best fresh, but you can prep the ground beef and store it separately to save time.
Is this kid-friendly?
Absolutely – it’s mild, creamy, and easy to eat.
How can I make this spicier?
Add red pepper flakes or a splash of hot sauce to the sauce.
What vegetables can I add in?
Peas, mushrooms, corn, or baby spinach all work well.
Can I double the recipe?
Yes! Use a larger skillet or pot and add a little extra liquid as needed.
Final Thoughts
This creamy ground beef noodle skillet is pure comfort in a bowl.
It’s the kind of meal that’s simple to make but hits all the right notes—rich, hearty, and satisfying.
Whether you’re cooking for a busy family or just yourself, this is the dish that brings everyone to the table.
Creamy Ground Beef Noodle Skillet
Ingredients
Method
- In a large skillet over medium heat, cook ground beef until browned.
- Drain grease and return beef to the pan.
- Add salt, pepper, and cornstarch. Stir to combine.
- Pour in milk and beef broth. Stir well.
- Add egg noodles and stir to mostly submerge in the liquid.
- Cover with lid and bring to a boil over medium-high heat, stirring occasionally.
- See full steps with tips & photos → https://theboatshedcafe.com/creamy-ground-beef-noodle-skillet/
Notes
- Use whole milk for extra creaminess.
- Don’t overcook the noodles—they’ll continue to absorb sauce off the heat.
- Add frozen peas or sautéed mushrooms for extra flavor and nutrition.
