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The Boat Shed Kitchen

Creamy Ground Beef Noodle Skillet

This Creamy Ground Beef Noodle Skillet is the ultimate weeknight dinner—hearty, rich, and ready in under 30 minutes! Featuring tender egg noodles, savory beef, and a creamy sauce, it all comes together in one pan for easy cleanup and maximum flavor.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 lb. ground beef
  • 1 Tbsp. corn starch
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 cups milk
  • 1-1/2 cups beef broth
  • 8 oz. egg noodles
  • 1/2 cup sour cream

Method
 

  1. In a large skillet over medium heat, cook ground beef until browned.
  2. Drain grease and return beef to the pan.
  3. Add salt, pepper, and cornstarch. Stir to combine.
  4. Pour in milk and beef broth. Stir well.
  5. Add egg noodles and stir to mostly submerge in the liquid.
  6. Cover with lid and bring to a boil over medium-high heat, stirring occasionally.
  7. See full steps with tips & photos → https://theboatshedcafe.com/creamy-ground-beef-noodle-skillet/

Notes

  • Use whole milk for extra creaminess.
  • Don’t overcook the noodles—they’ll continue to absorb sauce off the heat.
  • Add frozen peas or sautéed mushrooms for extra flavor and nutrition.