There’s something undeniably nostalgic about a good tartar sauce.
Every time I make this creamy, tangy condiment, I’m instantly reminded of fish fries by the beach, crispy golden bites, and that rich flavor that pulls everything together.
This homemade version is incredibly easy to make, and it blows store-bought options out of the water.
Whether you’re pairing it with fried cod, crab cakes, or grilled shrimp, this tartar sauce will be the star of your plate.
Why You’ll Love This Recipe
Ready in 5 minutes – no cooking required!
Perfect balance of creamy, tangy, and sweet.
Customizable to your taste.
Pairs beautifully with all kinds of seafood.
Stays fresh in the fridge for several days.
What You’ll Need (Ingredient Highlights)
Mayonnaise – the creamy base of the sauce.
Sweet green relish – adds sweetness and crunch.
Lemon juice – brings bright acidity to cut through the richness.
Yellow mustard – gives a mild kick and tangy depth.
Pro Tips Before You Start
Use real mayonnaise, not salad dressing, for the creamiest texture.
Chill the sauce for at least 30 minutes before serving – the flavor gets even better.
If you prefer a less sweet sauce, reduce the amount of relish or swap for chopped dill pickles.
How to Make Tartar Sauce
Step 1: Gather Your Ingredients
Measure out the mayonnaise, sweet relish, lemon juice, and mustard.
Step 2: Whisk It All Together
Add everything to a mixing bowl and whisk until completely smooth and blended.
Step 3: Adjust to Taste
Taste the sauce – add more lemon for brightness, or extra relish if you like it sweeter.
Step 4: Chill for Best Flavor
Cover and refrigerate for at least 30 minutes, or up to 24 hours before serving.
Step 5: Serve and Enjoy
Spoon it generously onto your seafood dishes, or use it as a dip for fries, chips, or roasted veggies!
What to Serve It With
Classic fish and chips
Fried shrimp or calamari
Grilled or baked salmon
Crab cakes or fish sandwiches
Sweet potato fries or roasted potatoes
Variations / Substitutions
Use chopped dill pickles instead of sweet relish for a tangier taste.
Swap lemon juice with a splash of pickle brine for extra zing.
Add a pinch of cayenne or chopped capers for more depth.
Stir in fresh herbs like parsley or dill for freshness.
Storage & Leftovers
Store in an airtight container in the refrigerator.
Best enjoyed within 5 days.
Do not freeze – the texture will change.
FAQs
Can I make this ahead of time?
Yes! It’s actually better when made in advance so the flavors can develop.
Can I use Miracle Whip instead of mayonnaise?
You can, but it will change the flavor significantly – it’s sweeter and tangier.
Can I add chopped onions or garlic?
Absolutely. A bit of finely minced onion or garlic adds depth.
Is this gluten-free?
Yes, if all the ingredients you use are certified gluten-free.
What if I don’t have relish?
Chop up sweet pickles or bread-and-butter pickles as a substitute.
Can I make it spicy?
Yes! Add hot sauce, a pinch of cayenne, or diced jalapeños.
How long will it last in the fridge?
About 5 days, stored properly in a sealed container.
Final Thoughts
Homemade tartar sauce is one of those small touches that makes a huge difference in your meal.
With just a few pantry staples, you can whip up a restaurant-quality condiment that takes your seafood to the next level.
I always keep a jar in the fridge when I plan fish dinners – and once you try it, I bet you will too!
Creamy Homemade Tartar Sauce
Ingredients
Method
- Combine all ingredients in a bowl.
- Whisk thoroughly until smooth and creamy.
- Taste and adjust seasoning if needed.
- Chill in the fridge for at least 30 minutes for best flavor.
- Serve with seafood or use as a dipping sauce.
- See full steps with tips & photos → https://theboatshedcafe.com/creamy-homemade-tartar-sauce/
Notes
- For a tangier version, add a splash of pickle juice or chopped capers.
- You can swap yellow mustard for Dijon for a more complex flavor.
- Store in an airtight container in the fridge for up to 1 week.
