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The Boat Shed Kitchen

Creamy Homemade Tartar Sauce

This creamy homemade tartar sauce blends mayo, sweet relish, lemon juice, and a touch of mustard for a tangy, balanced flavor. Perfect as a dip or sandwich spread, it comes together in minutes and tastes even better after chilling.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 1 cup
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1 ½ tbsp sweet green relish
  • 1 tsp lemon juice
  • ½ tsp yellow mustard

Method
 

  1. Combine all ingredients in a bowl.
  2. Whisk thoroughly until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Chill in the fridge for at least 30 minutes for best flavor.
  5. Serve with seafood or use as a dipping sauce.
  6. See full steps with tips & photos → https://theboatshedcafe.com/creamy-homemade-tartar-sauce/

Notes

  • For a tangier version, add a splash of pickle juice or chopped capers.
  • You can swap yellow mustard for Dijon for a more complex flavor.
  • Store in an airtight container in the fridge for up to 1 week.