Crock Pot Beef Stroganoff

Some meals just feel like a warm hug, and this Crock Pot beef stroganoff is exactly that.

Tender chunks of beef slow-cooked in a rich mushroom sauce, finished with tangy sour cream and spooned over egg noodles—it’s the kind of dish I crave on cold nights or when I need a no-fuss dinner that still feels special.

Why You’ll Love This Recipe

Slow-cooked tenderness – The beef becomes incredibly soft and flavorful.

Hands-off cooking – Just toss it in the Crock Pot and walk away.

Classic flavor – Creamy, savory, and deeply satisfying.

Feeds a crowd – Great for family dinners or meal prep.

Easy comfort – Simple ingredients, amazing results.

What You’ll Need (Ingredient Highlights)

Stewing beef – Hearty chunks that become fork-tender after slow cooking.

Beef broth – Adds depth and keeps everything juicy.

Cream of mushroom soup – A creamy base that ties the sauce together.

Sour cream – Adds tang and richness to the final dish.

Onions & mushrooms – Bring earthy flavor and texture.

Worcestershire sauce & Dijon – Boost umami with just a touch of tang.

Egg noodles – The perfect soft, chewy base for all that creamy goodness.

Pro Tips Before You Start

Coat beef in cornstarch – It thickens the sauce as it cooks.

Slice mushrooms and onions thin – So they melt into the sauce over time.

Don’t skip the sour cream – It’s key to that signature stroganoff flavor.

Use high or low setting – Both work, just plan around your schedule.

Cook noodles last – Fresh noodles hold up better and don’t get soggy.

How to Make Crock Pot Beef Stroganoff

Step 1: Prep the Beef

Add stewing beef chunks to the Crock Pot.

Sprinkle in cornstarch and toss to coat the beef evenly.

Step 2: Build the Flavor Base

Pour in beef broth, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper.

Stir everything together until well combined.

Step 3: Add Veggies

Top with sliced onions and mushrooms—no need to stir.

Step 4: Slow Cook

Cover and cook on HIGH for 4–5 hours or LOW for 7–8 hours, until beef is fall-apart tender.

Step 5: Cook the Noodles

About 30 minutes before serving, cook egg noodles according to package instructions.

Drain and set aside.

Step 6: Finish the Sauce

Remove lid and stir the Crock Pot contents.

Make sure the beef is tender—if not, let it cook a bit longer.

Step 7: Add Creamy Ingredients

Turn off the heat. Stir in the cream of mushroom soup and sour cream until fully blended.

Step 8: Combine and Serve

Add cooked egg noodles and stir to coat.

Garnish with fresh parsley if desired. Serve warm.

What to Serve It With

Garlic bread or soft dinner rolls

Steamed green beans or broccoli

A simple green salad with vinaigrette

Mashed potatoes (instead of noodles)

Sautéed spinach or roasted carrots

Variations / Substitutions

Use ground beef – For a faster, stovetop version.

Sub Greek yogurt – In place of sour cream for a lighter twist.

Try different noodles – Like fusilli, rotini, or pappardelle.

Add wine – A splash of red wine boosts richness.

Make it gluten-free – Use gluten-free noodles and soup.

Storage & Leftovers

Fridge: Store in an airtight container for up to 4 days.

Reheat: Microwave gently or reheat in a pot over low heat.

Freeze: Freeze leftovers without noodles for best texture, up to 2 months.

Refresh tip: Add a splash of broth or sour cream when reheating to loosen the sauce.

FAQs

Can I make this with ground beef instead of stew meat?
Yes! Brown it first and reduce the slow-cook time since ground beef cooks faster.

Can I use Greek yogurt instead of sour cream?
Absolutely—just add it after cooking and stir gently.

Is cream of mushroom soup necessary?
It helps thicken the sauce, but you can make a homemade roux-based sauce if preferred.

Can I prep this the night before?
Yes, combine everything in the Crock Pot insert, cover, and refrigerate overnight.

Start cooking the next day.

How do I prevent the noodles from getting mushy?
Cook them separately and stir them in right before serving.

Do I need to sear the beef first?
Not for this version—it cooks down beautifully without browning, but you can sear for extra flavor if you have time.

What other herbs or spices can I add?
Try thyme, paprika, or parsley for a flavor boost.

Final Thoughts

This Crock Pot beef stroganoff is pure comfort in a bowl.

It’s rich, creamy, and ridiculously easy to make—just set it and forget it.

Whether you’re feeding your family or freezing for later, it delivers flavor, warmth, and satisfaction every time.