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The Boat Shed Kitchen

Crock Pot Beef Stroganoff

This Crock-Pot Beef Stroganoff is a richly flavored, hands-off meal made with tender beef simmered in a creamy mushroom sauce. It's effortlessly fall-apart tender thanks to the slow cooking method and ideal served over noodles, rice, or mashed potatoes for a cozy dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 lbs stewing beef chunks
  • 2 tablespoons cornstarch
  • 2 cups beef broth
  • 1 tablespoon minced garlic
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 medium yellow onion sliced
  • 8 oz white mushrooms sliced
  • 8 oz egg noodles
  • 10.5 oz condensed cream of mushroom soup
  • 1 cup sour cream
  • Fresh chopped parsley optional

Method
 

  1. Place beef chunks in Crock Pot. Sprinkle with cornstarch and toss to coat.
  2. Add broth, garlic, mustard, Worcestershire sauce, salt, and pepper. Stir well.
  3. Top with sliced onions and mushrooms.
  4. Cover and cook on HIGH for 4–5 hours or LOW for 7–8 hours, until beef is tender.
  5. About 30 minutes before serving, cook egg noodles. Drain and set aside.
  6. Stir Crock Pot contents and confirm beef is fork-tender.
  7. See full steps with tips & photos →

Notes

• Browning meat first adds depth but isn't required.
• Temper dairy before adding to avoid curdling.
• You can add mushrooms and onions for more flavor and texture.