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The Boat Shed KitchenThe Boat Shed Kitchen
Trang chủ » Recipes » Cucumber Tomato Salad

Cucumber Tomato Salad

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This cucumber tomato salad with bacon and Ranch dressing is a bold twist on a summer classic.

Cool cucumbers, juicy tomatoes, crispy bacon, and creamy dressing come together for a dish that’s as satisfying as it is refreshing.

It’s the perfect side dish for picnics, BBQs, or easy weeknight meals.

Why You’ll Love This Cucumber Tomato Salad

Loaded with flavor – bacon, Ranch, and veggies are a killer combo

Quick and easy – ready in just 10 minutes

Low carb & gluten-free – great for keto-friendly meals

Make-ahead friendly – even better after chilling

Crowd-pleasing – perfect for potlucks and cookouts

What You’ll Need (Ingredient Highlights)

Thick-cut bacon – crispy and salty, adds smoky flavor

Bacon drippings – optional, for even more flavor

Ranch dressing – creamy and tangy, store-bought or homemade

Cherry tomatoes – sweet, juicy, and colorful

English cucumbers – crisp and seedless, perfect for salad

Pro Tips Before You Start

Cook bacon until crispy – for the best texture

Reserve a little bacon fat – adds smoky depth to the dressing

Use English cucumbers – they’re less watery and more crisp

Chill before serving – gives the flavors time to blend

Cut tomatoes in half – they soak up more dressing that way

How to Make Cucumber Tomato Salad

Step 1: Prepare the ingredients

Cook 5 slices of thick-cut bacon until crisp, then chop.

Halve one pint of cherry tomatoes and dice 2 large English cucumbers.

Step 2: Make the dressing

In a small bowl, stir together 1–2 tsp bacon drippings with 1 cup Ranch dressing and the chopped bacon until fully combined.

Step 3: Assemble the salad

In a large bowl, add tomatoes and cucumbers.

Pour the bacon-Ranch mixture over the veggies.

Toss gently to coat evenly.

Step 4: Season and chill
Taste and season with salt and pepper if needed.

Cover and refrigerate for at least 1 hour before serving.

What to Serve It With

Grilled chicken, steak, or burgers

BBQ ribs or pulled pork

Tacos or fajitas

Cornbread or biscuits

Iced tea or lemonade

Variations / Substitutions

Use turkey bacon for a lighter option

Add avocado chunks for extra creaminess

Sprinkle shredded cheddar for a loaded salad vibe

Swap Ranch for Caesar or blue cheese dressing

Include chopped red onion or bell pepper for extra crunch

Storage & Leftovers

Fridge: Store in an airtight container up to 3 days

Best chilled: Let sit 1 hour before serving for best flavor

Avoid freezing: The veggies lose texture

Re-toss before serving: To redistribute dressing

FAQs

Can I make this ahead of time?
Yes! It tastes even better after a few hours in the fridge.

Can I skip the bacon drippings?
Absolutely. They’re optional but add flavor.

What kind of cucumber is best?
English cucumbers are preferred because they’re crisp and seedless.

Can I use bottled Ranch?
Yes! Use your favorite brand or homemade Ranch.

How long does this salad last?
It’s best within 3 days, but store it well covered.

Can I add other veggies?
Definitely! Try bell peppers, red onion, or avocado.

Is it keto-friendly?
Yes, especially if you use a low-carb Ranch dressing.

Final Thoughts

This Cucumber Tomato Salad with Bacon & Ranch is everything you want in a side dish—fresh, crunchy, creamy, and downright craveable.

Whether it’s for a backyard BBQ or a quick weekday lunch, it’s sure to be a hit.

The Boat Shed Kitchen

Cucumber Tomato Salad

Cucumber tomato salad is a simple, flavorful side made with diced cucumbers, cherry tomatoes, crispy bacon, and a creamy Ranch dressing. With the option to add a little bacon drippings for extra depth, it’s the perfect chilled salad for barbecues, potlucks, or everyday dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Servings: 4
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 5 slices thick-cut bacon cooked and diced
  • 1 –2 tsp bacon drippings optional
  • 1 cup Ranch dressing
  • 1 pint cherry tomatoes halved
  • 2 large English cucumbers diced

Method
 

  1. Add diced cucumbers and halved tomatoes to a bowl.
  2. Mix Ranch dressing, bacon, and drippings in a separate bowl.
  3. Pour dressing mixture over veggies. Toss gently to coat.
  4. Season with salt and pepper to taste. Cover and chill 1 hour.
  5. See full steps with tips & photos → https://theboatshedcafe.com/cucumber-tomato-salad/

Notes

• Use thick-cut bacon for maximum flavor and crunch.
• Feel free to use store-bought or homemade Ranch.
• Add a handful of chopped chives or red onion for a zesty twist.
• English cucumbers work best here because they’re seedless and crisp.

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BBQ Salad Ideas cucumber tomato salad Easy Lunch Ideas Fresh Summer Sides Gluten-Free Sides Healthy No Cook Meals Low Carb Salad Mediterranean Salad Recipes Picnic Side Dishes Quick Veggie Salad
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