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The Boat Shed Kitchen

Cucumber Tomato Salad

Cucumber tomato salad is a simple, flavorful side made with diced cucumbers, cherry tomatoes, crispy bacon, and a creamy Ranch dressing. With the option to add a little bacon drippings for extra depth, it’s the perfect chilled salad for barbecues, potlucks, or everyday dinners.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 5 slices thick-cut bacon cooked and diced
  • 1 –2 tsp bacon drippings optional
  • 1 cup Ranch dressing
  • 1 pint cherry tomatoes halved
  • 2 large English cucumbers diced

Method
 

  1. Add diced cucumbers and halved tomatoes to a bowl.
  2. Mix Ranch dressing, bacon, and drippings in a separate bowl.
  3. Pour dressing mixture over veggies. Toss gently to coat.
  4. Season with salt and pepper to taste. Cover and chill 1 hour.
  5. See full steps with tips & photos → https://theboatshedcafe.com/cucumber-tomato-salad/

Notes

• Use thick-cut bacon for maximum flavor and crunch.
• Feel free to use store-bought or homemade Ranch.
• Add a handful of chopped chives or red onion for a zesty twist.
• English cucumbers work best here because they’re seedless and crisp.