I never thought I’d love meatloaf this much—until I combined two of my favorite comfort foods: Doritos and tacos.
This Dorito Taco Meatloaf is packed with flavor, loaded with crushed chips, melty cheese, and spicy taco seasoning.
It’s nostalgic, bold, and way more exciting than your grandma’s classic version.
Whether it’s Taco Tuesday or just a weeknight dinner that needs some fun, this dish always hits the spot!
Why You’ll Love This Recipe
Crunchy topping and cheesy center – a texture dream
Taco flavors in every bite – smoky, spicy, and comforting
Super simple – one bowl, no fancy techniques
Great for leftovers – tastes even better the next day
Kid-approved and party-ready
What You’ll Need (Ingredient Highlights)
Lean ground beef – or a beef/pork blend for juicier texture
Crushed Doritos – adds bold flavor and crunchy texture
Taco seasoning – store-bought or homemade works
Taco sauce – smoky, tangy, and rich
Monterey Jack with jalapeños – gives it the perfect cheesy kick
Eggs + milk – keeps the loaf moist and binds everything
Pro Tips Before You Start
Use finely crushed chips for even mixing and better structure.
Don’t overmix the meat – just until it comes together.
Let the meatloaf rest 10 minutes after baking so it slices clean.
Make two loaves at once and freeze one for a quick future meal!
How to Make Dorito Taco Meatloaf
Step 1. Prep the Oven and Pan
Preheat the oven to 350°F.
Line a baking sheet with foil and lightly spray with nonstick spray for easy cleanup.
Step 2. Make the Meat Mixture
In a large bowl, combine lean ground beef, crushed Dorito chips, finely chopped onion, taco seasoning, eggs, and milk.
Mix until just combined.
Step 3. Shape the Meatloaf
Spray a loaf pan and pack in the meat mixture.
Flip onto the baking sheet, or form it into a loaf shape by hand directly on the tray.
Step 4. Bake the First Round
Bake the meatloaf uncovered for 40 minutes without any sauce.
Step 5. Add Toppings
Remove the meatloaf from the oven. Spread taco sauce on top, sprinkle with shredded cheese and a few more crushed Doritos.
Return to the oven for another 10 minutes, or until cheese melts and internal temp reaches 160°F.
Step 6. Rest and Serve
Let rest for 10 minutes before slicing.
Serve warm and enjoy the gooey, crunchy taco magic!
What to Serve It With
Mexican rice or cilantro-lime rice
Guacamole or avocado slices
A fresh green salad with lime vinaigrette
Refried beans or black beans
Corn on the cob or elote
Variations / Substitutions
Use ground turkey or chicken for a leaner twist.
Swap Monterey Jack for cheddar or mozzarella.
Add diced jalapeños for extra heat.
Turn leftovers into taco salad or burrito filling.
Make it gluten-free with corn chips and gluten-free taco seasoning.
Storage & Leftovers
Refrigerate: Store in an airtight container up to 4 days.
Freeze: Wrap tightly in foil and freeze up to 2 months.
Reheat: Warm slices in the microwave or oven at 325°F until heated through.
FAQs
Can I make this meatloaf ahead of time?
Yes! Prep the loaf and store it in the fridge up to a day in advance before baking.
Can I freeze this meatloaf?
Definitely. Bake it first, then cool, wrap, and freeze. Reheat when needed.
Do I have to use Doritos?
Nope—corn chips or tortilla chips work too, but Doritos add extra flavor.
What cheese can I use instead of Monterey Jack?
Pepper Jack, cheddar, or even a blend will work well.
Is this recipe spicy?
Mildly. You can control heat with your cheese and taco sauce choices.
Can I bake this in a loaf pan the whole time?
You can, but flipping it onto a tray gives a better crust and less soggy bottom.
What if I don’t have taco sauce?
Salsa or enchilada sauce can be used as a topping substitute.
Final Thoughts
This Dorito Taco Meatloaf is the fun, cheesy, and totally unexpected twist your dinner rotation needs.
It’s flavorful enough for guests, simple enough for busy nights, and always a hit with kids and adults alike.
It turns comfort food into a mini celebration—every time.
Dorito Taco Meatloaf
Ingredients
Method
- Preheat oven to 350°F. Line a baking sheet with foil and spray with nonstick spray.
- In a bowl, combine beef, chips, onion, seasoning, eggs, and milk.
- Mix just until combined.
- Pack mixture into a loaf pan, flip onto baking sheet, or shape by hand.
- Bake uncovered for 40 minutes.
- Remove from oven, spread taco sauce and cheese on top, add extra chips.
- Bake 10 more minutes.
- See full steps with tips & photos → https://theboatshedcafe.com/dorito-taco-meatloaf/
Notes
- If using a beef/pork blend, reduce added salt—most taco seasonings already include it.
- Crushed corn chips or plain tortilla chips work well if you're out of Doritos.
- Leftovers make amazing taco-stuffed sandwiches!
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.