These easy halloumi tacos are a fresh, flavorful twist on taco night.
Golden seared halloumi pairs with a smoky yogurt–adobo sauce, fresh tomato, onion, and cilantro for a simple but satisfying meal.
Why You’ll Love This Recipe
Halloumi has a salty, chewy bite that crisps up beautifully in the skillet.
The smoky yogurt–adobo sauce adds a tangy kick without overpowering the cheese.
They’re quick to make—ready in just 15 minutes with minimal prep.
Perfect for a light dinner, lunch, or meatless taco night.
What You’ll Need (Ingredient Highlights)
Halloumi cheese is the star—its firm texture holds up to pan-searing.
Greek yogurt brings creaminess while balancing the smoky heat of adobo.
Fresh lime juice brightens the sauce and toppings.
Corn or flour tortillas are the base—choose your favorite.
Tomato, onion, and cilantro add freshness and crunch.
Pro Tips Before You Start
Pat halloumi slices dry before searing for better browning.
Use a nonstick skillet or lightly oil the pan to prevent sticking.
Warm tortillas before filling so they’re soft and pliable.
If you prefer less spice, reduce the adobo sauce in the yogurt mix.
How to Make Easy Halloumi Tacos
Step 1 – Slice the cheese
Cut halloumi into 8–10 thin slices.
Step 2 – Pan-sear
Heat a skillet over medium heat.
Cook halloumi 5 minutes on one side, then flip and cook 4–5 more minutes until golden brown.
Step 3 – Make the sauce
Whisk Greek yogurt, adobo sauce, and lime juice until smooth.
Step 4 – Assemble tacos
Spread 1–2 teaspoons of sauce on each tortilla.
Top with halloumi, chopped tomato, onion, and cilantro.
What to Serve Them With
Pair with a fresh corn salad or Mexican street corn.
Serve alongside black beans or rice for a fuller meal.
Add pickled jalapeños or hot sauce for extra spice.
Variations / Substitutions
Swap Greek yogurt for sour cream.
Add avocado slices for creaminess.
Replace tomato with salsa fresca for extra flavor.
Try flour tortillas if you prefer a softer base.
Storage & Leftovers
Halloumi is best eaten fresh, but you can store cooked slices in the fridge for up to 2 days.
Reheat in a skillet until warm before assembling tacos.
Keep sauce in the fridge for up to 3 days.
FAQs
Can I grill the halloumi instead of pan-frying?
Yes, grilling gives it a smoky flavor and nice char.
Is halloumi vegetarian-friendly?
Yes, but check the packaging—some brands use animal rennet.
What if I can’t find adobo sauce?
Use chipotle powder or smoked paprika mixed into the yogurt instead.
Do I need to salt the halloumi?
No, halloumi is naturally salty.
Can I make this gluten-free?
Yes, just use corn tortillas instead of flour.
Final Thoughts
These easy halloumi tacos are crispy, smoky, and fresh—a quick vegetarian meal that feels special without extra effort.
Once you try them, they’ll become a weeknight favorite.
Easy Halloumi Tacos
Ingredients
Method
- Slice halloumi into 8–10 thin slices.
- Cook halloumi in a skillet over medium heat for 5 minutes per side until golden brown.
- Mix yogurt, adobo sauce, and lime juice.
- Spread sauce on tortillas. Add halloumi, tomato, onion, and cilantro.
- Serve immediately.
- See full steps with tips & photos → https://theboatshedcafe.com/easy-halloumi-tacos/
Notes
- Swap the adobo-yogurt sauce for sour cream or chipotle mayo if preferred.
- Add sliced avocado or shredded lettuce for extra texture.
- Works with either corn or flour tortillas.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.