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The Boat Shed Kitchen

Easy Halloumi Tacos

These easy halloumi tacos are a quick, flavorful vegetarian option featuring golden, pan-seared halloumi, a smoky adobo-yogurt sauce, and fresh toppings. Ready in just 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 8 oz halloumi cheese
  • 2 tbsp Greek yogurt
  • 1 tbsp adobo sauce
  • 1 tsp fresh lime juice
  • 4 –5 corn or flour tortillas
  • 1 large tomato chopped
  • 2 tbsp diced onion red or white
  • Handful of cilantro

Method
 

  1. Slice halloumi into 8–10 thin slices.
  2. Cook halloumi in a skillet over medium heat for 5 minutes per side until golden brown.
  3. Mix yogurt, adobo sauce, and lime juice.
  4. Spread sauce on tortillas. Add halloumi, tomato, onion, and cilantro.
  5. Serve immediately.
  6. See full steps with tips & photos → https://theboatshedcafe.com/easy-halloumi-tacos/

Notes

  • Swap the adobo-yogurt sauce for sour cream or chipotle mayo if preferred.
  • Add sliced avocado or shredded lettuce for extra texture.
  • Works with either corn or flour tortillas.