There’s nothing quite like waking up to the smell of pancakes sizzling on a hot skillet.
These Easy Homemade Pancakes bring back all the weekend breakfast vibes—warm, fluffy, and ready in minutes.
With just a handful of ingredients, they’re my favorite go-to when I want something comforting and quick.
Why I Love This Recipe
Only 7 ingredients – All pantry staples.
Quick and simple – No mixer, no waiting, no fuss.
Fluffy every time – Thanks to just the right baking powder ratio.
Perfectly customizable – Top them with anything you like.
Great for all ages – A breakfast the whole family can agree on.
What You’ll Need (Ingredient Highlights)
Flour – All-purpose flour for structure and softness.
Sugar – Just a touch for balance and slight sweetness.
Baking powder – Creates fluffy, airy pancakes.
Salt – Enhances flavor.
Egg – Adds richness and binds the batter.
Milk – Whole or any milk of choice works well.
Oil – Makes the pancakes tender and moist.
Pro Tips Before You Start
Don’t overmix – A few lumps are fine; overmixing can make them tough.
Let the batter rest 5 minutes – Helps the flour hydrate for better texture.
Grease the skillet lightly – Too much oil can make the pancakes greasy.
Use medium heat – Prevents burning while ensuring a fluffy interior.
Flip only once – Wait until bubbles form on top before flipping.
How to Make Easy Homemade Pancakes
Step 1: Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2: Mix Wet Ingredients
In a separate bowl, beat together the egg, milk, and oil until smooth.
Step 3: Combine and Stir
Pour the wet mixture into the dry ingredients. Stir just until combined.
It’s okay if the batter is slightly lumpy.
Step 4: Cook the Pancakes
Heat a lightly greased skillet over medium heat.
Pour about ¼ cup of batter per pancake onto the skillet.
Cook for about 2 minutes, or until bubbles form on the surface.
Flip and cook the other side for another 1–2 minutes, until golden.
What to Serve It With
Maple syrup, honey, or fruit preserves.
Fresh berries, banana slices, or apple compote.
Whipped cream or a dollop of Greek yogurt.
Crispy bacon or scrambled eggs on the side.
A dusting of powdered sugar or cinnamon.
Variations / Substitutions
Use whole wheat flour for a heartier texture.
Make it dairy-free by using plant-based milk and oil.
Add chocolate chips, blueberries, or cinnamon to the batter.
Swap oil for melted butter for extra richness.
Make silver dollar pancakes for kids or brunch spreads.
Storage & Leftovers
Fridge – Store in an airtight container for up to 3 days.
Freeze – Place in a single layer and freeze, then transfer to a bag for up to 2 months.
Reheat – Toast in a toaster or warm in the microwave.
Use leftovers – Turn into pancake sandwiches or breakfast wraps.
FAQs
Can I make the batter ahead of time?
It’s best fresh, but you can prep dry and wet ingredients separately in advance.
Can I make these vegan?
Yes, use a flax egg and plant milk for a vegan version.
Why are my pancakes flat?
Check your baking powder—it may be expired or not enough.
Can I double the recipe?
Absolutely, this scales up perfectly for a crowd.
Do I need a non-stick pan?
Not required, but it helps. Just use enough grease in a regular skillet.
Can I use buttermilk instead of milk?
Yes, and it will give a slightly tangy, richer flavor.
Why are they raw in the middle?
The heat may be too high. Lower it to cook through without burning.
Final Thoughts
There’s a reason Easy Homemade Pancakes are a breakfast classic.
They’re simple, versatile, and absolutely satisfying.
Whether it’s a lazy weekend or a quick weekday treat, these pancakes are ready to stack, drizzle, and devour.
Easy Homemade Pancakes
Ingredients
Method
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, milk, and oil together.
- Pour wet ingredients into dry and stir just until combined. Batter may be lumpy.
- Heat a lightly greased skillet over medium heat.
- Pour about ¼ cup of batter for each pancake.
- See full steps with tips & photos → https://theboatshedcafe.com/easy-homemade-pancakes/
Notes
- The batter will be slightly lumpy—this is totally normal.
- Let the batter rest for 2–3 minutes before cooking for fluffier pancakes.
- Add blueberries, chocolate chips, or bananas for a fun twist!
