There’s something incredibly comforting about beef, cheese, and veggies coming together in one bubbling skillet.
The Philly Cheesesteak Skillet Bake is my go-to when I want a meal that’s rich, satisfying, and unbelievably easy to make on a weeknight.
The melted provolone over tender beef and creamy sauce reminds me of a sandwich turned into a hot dish — and my whole family loves it.
Why I Love This Recipe
It’s like a cheesesteak sandwich met a cheesy casserole.
No need for bread — this version is baked right in one skillet.
The mix of bell peppers, onions, and mushrooms adds beautiful color and balance.
It reheats wonderfully, making it great for leftovers too!
What You’ll Need (Ingredient Highlights)
Thinly sliced beef – Use ribeye, sirloin, or any thin steak cuts.
Provolone cheese – Gives it that classic Philly cheesesteak meltiness.
Cream cheese – Adds a luscious, creamy base to the sauce.
Bell peppers & onions – A must for any cheesesteak flavor.
Mushrooms (optional) – Add depth and heartiness if you like.
Worcestershire sauce & beef broth – For that savory, meaty kick.
Pro Tips Before You Start
Slice your beef thin across the grain for the most tender bite.
If using a skillet, make sure it’s oven-safe for fewer dishes.
Let the veggies caramelize slightly to deepen their flavor.
Want a cheesier top? Broil the skillet at the end for 2–3 minutes.
How to Make Philly Cheesesteak Skillet Bake
Step 1: Sear the Beef
Preheat oven to 350°F (175°C).
Heat olive oil in a large cast iron or oven-proof skillet over medium-high heat.
Add sliced beef, garlic salt, and pepper.
Cook until browned, then remove and set aside.
Step 2: Sauté the Vegetables
In the same pan (add more oil if needed), sauté bell peppers, onions, and mushrooms until softened and lightly browned.
Step 3: Build the Sauce
Add Worcestershire sauce, beef broth, and cream cheese to the skillet.
Stir until cream cheese is melted and the mixture becomes creamy.
Step 4: Mix in the Beef
Return the cooked beef to the skillet and stir to combine.
If your skillet isn’t large or oven-safe, transfer everything to a greased 9×13 baking dish.
Step 5: Add Cheese & Bake
Top evenly with provolone cheese.
Bake for 15 minutes until hot and bubbly.
Broil 2–3 minutes if you like the cheese crisped on top.
Step 6: Garnish & Serve
Sprinkle with chopped parsley (optional) and serve hot straight from the skillet.
What to Serve It With
Serve it with warm crusty bread or garlic toast for dipping.
Pair with a light green salad or roasted broccoli.
Mashed potatoes or even rice work great to soak up the sauce!
Variations / Substitutions
Swap provolone for mozzarella, Monterey Jack, or cheddar.
Make it low-carb by serving over cauliflower rice or zucchini noodles.
Add hot sauce or chili flakes if you prefer a spicier version.
Use ground beef instead of sliced beef for a quicker prep.
Storage & Leftovers
Store in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or oven until hot and cheesy again.
Not freezer-friendly due to the cream cheese, but best enjoyed fresh!
FAQs
Can I use ground beef instead of sliced beef?
Yes! Ground beef works great if you’re short on time or ingredients.
Can I make this dairy-free?
You can swap the cheeses and cream cheese with dairy-free alternatives, but flavor and texture may vary.
What cut of beef is best?
Thinly sliced ribeye or sirloin are ideal, but shaved steak or even flank steak also works.
Do I need to use mushrooms?
Nope — they’re totally optional. Leave them out if you prefer.
Can I prepare this ahead of time?
Yes! Assemble everything and refrigerate.
When ready to eat, bake and broil as instructed.
How do I make the top extra crispy?
Use the broiler for 2–3 minutes after baking until the cheese is golden and bubbly.
Is this recipe keto-friendly?
It can be! Just skip the bread and ensure your broth and cheese choices are low in carbs.
Final Thoughts
This Philly Cheesesteak Skillet Bake is pure comfort in every bite.
It’s everything I love about the classic sandwich — but creamier, cheesier, and easier to serve for a crowd.
It’s one of those recipes I find myself turning to when I want something bold, simple, and guaranteed to make everyone happy at the table.
Easy Philly cheesesteak skillet bake
Ingredients
Method
- Preheat oven to 350°F. Heat oil in a large oven-safe skillet.
- Sear beef with garlic salt and pepper until browned. Remove and set aside.
- In same skillet, cook bell peppers, onion, and mushrooms until soft.
- Add Worcestershire sauce, beef broth, and cream cheese. Stir until melted and smooth.
- Return beef to skillet and combine well. If needed, transfer to a baking dish.
- See full steps with tips & photos → https://theboatshedcafe.com/easy-philly-cheesesteak-skillet-bake/
Notes
- Ribeye or sirloin gives the most authentic cheesesteak flavor.
- Skip mushrooms if you want to stay traditional.
- For a thicker sauce, reduce the broth slightly or use full-fat cream cheese.
