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The Boat Shed Kitchen

Easy Philly cheesesteak skillet bake

This easy Philly cheesesteak skillet bake combines thinly sliced beef, sautéed peppers and onions, melted provolone, and a creamy Worcestershire-spiked sauce for a comforting, one-skillet meal. It’s hearty, cheesy, and perfect for a quick family dinner or game-day favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 1½ tablespoon olive oil
  • 2 lb thinly sliced beef
  • 1½ small onion sliced
  • 2 bell peppers sliced
  • 2 cups button or baby bella mushrooms sliced (optional)
  • 2 cups shredded provolone or slices
  • 4 oz cream cheese
  • ½ cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoon garlic salt or salt + garlic powder
  • ½ teaspoon ground black pepper

Method
 

  1. Preheat oven to 350°F. Heat oil in a large oven-safe skillet.
  2. Sear beef with garlic salt and pepper until browned. Remove and set aside.
  3. In same skillet, cook bell peppers, onion, and mushrooms until soft.
  4. Add Worcestershire sauce, beef broth, and cream cheese. Stir until melted and smooth.
  5. Return beef to skillet and combine well. If needed, transfer to a baking dish.
  6. See full steps with tips & photos → https://theboatshedcafe.com/easy-philly-cheesesteak-skillet-bake/

Notes

  • Ribeye or sirloin gives the most authentic cheesesteak flavor.
  • Skip mushrooms if you want to stay traditional.
  • For a thicker sauce, reduce the broth slightly or use full-fat cream cheese.