Easy Turkey Stuffing Meatloaf with Gravy

There’s something incredibly nostalgic about a meal that brings together all the best flavors of Thanksgiving—especially when it comes in meatloaf form!

This Turkey Stuffing Meatloaf is my go-to when I’m craving holiday comfort on a weeknight.

Moist, flavorful, and packed with savory stuffing, this recipe is simple, satisfying, and perfect with a drizzle of homemade gravy.

Why You’ll Love This Recipe

This meatloaf is cozy, flavorful, and surprisingly easy to make.

The use of stuffing mix adds both moisture and that classic holiday taste.

It’s hearty enough for Sunday dinner, yet easy enough for a casual weeknight.

Best part? The homemade gravy seals the deal with rich, velvety goodness.

What You’ll Need (Ingredient Highlights)

Stuffing mix – Forms the savory base of the meatloaf.

Ground turkey – A lean protein that’s flavorful and light.

Onions, celery, garlic – Build aromatic depth.

Bell’s Seasoning – A must for that nostalgic stuffing flavor.

Eggs – Bind everything together.

Turkey stock – Used in both the loaf and the gravy.

Browning sauce – Adds color and rich flavor to the gravy.

Pro Tips Before You Start

Don’t skip soaking the stuffing—it ensures a moist loaf.

Process a portion of the stuffing into crumbs for better texture.

Taste the cooked meat mixture before baking and adjust seasoning if needed.

Wet your hands when shaping the loaf to prevent cracks.

How to Make Turkey Stuffing Meatloaf

Step 1. Soften the stuffing

Preheat oven to 375°F.

In a large bowl, combine 3 cups of stuffing mix with 2 cups of turkey stock.

Let it soak and soften.

Step 2. Sauté the veggies

Melt butter in a skillet over medium heat.

Cook onions, celery, garlic, and seasoning until slightly tender. Set aside to cool.

Step 3. Make stuffing crumbs

Process the remaining 1 cup of stuffing mix into fine crumbs using a food processor.

Step 4. Mix the meatloaf base

To the softened stuffing, add ground turkey, eggs, salt, and pepper.

Stir gently to combine.

Step 5. Combine all ingredients

Add cooled vegetables and stuffing crumbs.

Mix until evenly incorporated.

Step 6. Taste test

Pan-fry a small amount of the mixture to taste for seasoning. Adjust if needed.

Step 7. Shape the loaf

Line a baking sheet with parchment and spray with cooking spray.

Shape the mixture into a log using wet hands to smooth and prevent cracks.

Step 8. Bake

Bake for 55–60 minutes until the internal temp hits 155°F.

Tent with foil and let rest 15 minutes before slicing.

What to Serve It With

This meatloaf pairs beautifully with mashed potatoes, roasted green beans, or buttered corn.

Don’t forget that warm, homemade gravy and a dollop of cranberry sauce on the side!

Variations / Substitutions

Use chicken stock instead of turkey stock.

Try ground chicken in place of turkey.

Add chopped fresh parsley or sage for extra herb flavor.

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently in the microwave or oven.

The gravy can be stored separately and reheated over low heat.

FAQs

Can I make this ahead of time?
Yes! Prepare and shape the loaf up to a day in advance. Bake when ready.

Can I freeze it?
Yes, bake the loaf first, cool, then wrap tightly and freeze for up to 2 months.

Can I use homemade stuffing?
Absolutely, just make sure it’s well-dried or toasted before using.

Do I need to use Bell’s Seasoning?
It’s recommended, but you can sub with poultry seasoning or a mix of sage, thyme, and marjoram.

What if my meatloaf cracks?
Wet your hands while shaping to prevent this. A few cracks are fine—it’ll still taste great!

Is Kitchen Bouquet necessary?
It’s optional but adds beautiful color and richness to the gravy.

Can I skip the gravy?
Sure, but the gravy really takes this dish over the top!

Final Thoughts

This Turkey Stuffing Meatloaf hits every note of nostalgic comfort—savory, moist, and perfectly seasoned.

Whether it’s Thanksgiving in July or just a craving for cozy flavors, this dish delivers warmth in every bite. Don’t forget the gravy!