This Fresh Strawberry Sherbet is bursting with real berry flavor and a creamy finish.
Made with just five simple ingredients, it’s a sweet, tangy, and irresistible treat perfect for spring and summer days.
Why You’ll Love This Strawberry Sherbet
Fresh Fruit Flavor: Made with real strawberries.
Only 5 Ingredients: Simple and wholesome.
Lighter Than Ice Cream: Creamy without being heavy.
No Ice Cream Maker Required: Just a blender and freezer.
Great for Kids and Adults: Naturally sweet and vibrant.
What You’ll Need (Ingredient Highlights)
Fresh Strawberries: Sweet, ripe berries are key.
Lemon Juice: Brightens and balances the sweetness.
Milk: Gives creaminess without heaviness.
Pro Tips Before You Start
Use Ripe Strawberries: The riper, the sweeter the flavor.
Blend Until Silky Smooth: For the best mouthfeel.
Chill Before Freezing: Helps speed up the freezing process.
Use Whole Milk: For richness, but you can substitute.
Stir During Freezing: Breaks up ice crystals for smoother texture.
How to Make Fresh Strawberry Sherbet
Step 1: Blend the Mixture
In a blender, combine fresh strawberries, sugar, lemon juice, milk, and vanilla extract.
Blend until completely smooth and no chunks remain.
Step 2: Chill the Mixture
Pour into a bowl, cover, and chill in the refrigerator for at least 1–2 hours (or overnight) for best results.
Step 3: Freeze
Transfer chilled mixture into a freezer-safe container.
Freeze for 4–5 hours, stirring every hour for a creamier consistency.
For soft-serve texture, serve after 3–4 hours. For a firmer scoop, freeze longer.
Step 4: Serve & Enjoy
Let sit at room temperature for 5–10 minutes before scooping.
Garnish with fresh strawberries or mint if desired.
What to Serve It With
Shortbread cookies or vanilla wafers
Lemon bars or citrus tarts
Whipped cream or coconut cream
As a light finish to grilled dinners or BBQ
Variations / Substitutions
Low Sugar: Reduce sugar or use a natural sweetener like honey or maple syrup.
Dairy-Free: Substitute coconut milk or almond milk.
Add Yogurt: For a frozen yogurt twist.
Try with Other Berries: Mix in raspberries or blueberries.
Add Mint: Blend in a few fresh mint leaves.
Storage & Leftovers
Freezer: Store in a covered container for up to 2 weeks.
Serving Tip: Let soften slightly before scooping.
Avoid Re-Freezing: Texture may become icy.
FAQs
Can I use frozen strawberries?
Yes, but thaw slightly before blending for easier mixing.
Do I need an ice cream maker?
Nope! Stir during freezing to achieve a creamy texture.
Can I make it sugar-free?
Yes, use your favorite sugar alternative. Taste and adjust.
How do I get it super smooth?
Blend thoroughly and stir every hour during freezing.
Can I double the recipe?
Yes, just use a larger container and freeze a bit longer.
Final Thoughts
Fresh Strawberry Sherbet is a creamy, fruity dessert that tastes like summer in every spoonful.
It’s easy to make at home, naturally refreshing, and sure to be a hit with anyone who loves real strawberry flavor.
Whether you enjoy it soft or scooped, it’s pure berry bliss.
