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The Boat Shed Kitchen

Fresh Strawberry Sherbet

Made with ripe strawberries, lemon juice, and milk, this creamy sherbet is a quick, refreshing dessert that tastes like sunshine in a scoop.
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Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh strawberries hulled
  • 1 tablespoon fresh lemon juice
  • 1 cup whole milk

Method
 

  1. Blend strawberries, sugar, lemon juice, milk, and vanilla until smooth.
  2. Chill mixture in refrigerator for 1–2 hours.
  3. Freeze in container for 4–5 hours, stirring every hour.
  4. Let soften slightly before serving. Scoop and enjoy.
  5. See full steps with tips & photos → https://theboatshedcafe.com/fresh-strawberry-sherbet/

Notes

  • Taste the blended mix before chilling—adjust sweetness as needed.
  • Use very ripe strawberries for the best flavor and color.
  • You can blend in a few fresh mint leaves for a cooling twist.