Fast, flavorful, and a little spicy—this garlic butter ramen is comfort food with a twist.
A fried egg, buttery garlic sauce, and a sprinkle of everything bagel seasoning take your instant noodles to a whole new level.
Why You’ll Love This Recipe
Ready in 10 minutes – So easy, so satisfying.
Big flavor from pantry staples – Garlic, soy sauce, and chili flakes = bold & cozy.
Customizable – Add greens, cheese, or protein to make it your own.
Comfort in a bowl – The perfect lazy lunch or late-night snack.
TikTok favorite – A viral combo for a reason.
Ingredient Highlights
Instant ramen noodles – Use your favorite brand (discard the flavor packet).
Butter – Creates the rich, glossy garlic sauce.
Minced garlic – Bold, aromatic flavor base.
Red pepper flakes – Adds gentle heat and spice.
Soy sauce & brown sugar – A savory-sweet combo that coats every strand.
Egg – Scrambled right in the pan for extra richness.
Everything bagel seasoning – A fun, crunchy topping with garlic, onion, sesame, and poppy seeds.
Pro Tips Before You Start
Don’t skip the garlic—freshly minced garlic gives this dish its signature flavor.
Use unsalted butter so you can control the saltiness.
Cook the egg in the same pan to soak up all the saucy flavor.
Everything bagel seasoning is salty—sprinkle lightly, then taste.
Want a boost? Add sliced scallions, a drizzle of sesame oil, or chili crisp.
How to Make Garlic Butter Ramen with Egg
Step 1: Cook the noodles
Boil your ramen noodles according to the package instructions.
Drain and set aside—don’t overcook them.
Step 2: Sauté the garlic
In a nonstick pan over medium heat, melt the butter.
Add the minced garlic and red pepper flakes and cook for about 1 minute, just until fragrant and lightly golden.
Step 3: Make the sauce
Stir in the soy sauce and brown sugar.
Let it simmer gently for 20–30 seconds to combine.
Step 4: Toss in the noodles
Add the drained ramen to the pan and toss well to coat every noodle in the garlicky sauce.
Step 5: Cook the egg
Push the noodles to one side of the pan.
Crack the egg directly into the empty side and quickly scramble it until cooked through.
Step 6: Mix and finish
Turn off the heat and mix the scrambled egg into the noodles.
Sprinkle with everything bagel seasoning to taste. Serve immediately!
What to Serve It With
A side of kimchi or pickled veggies
Steamed or stir-fried greens like bok choy or spinach
Add grilled chicken or tofu on top for a full meal
Iced green tea or a cold soda to balance the heat
Variations & Substitutions
Spicier – Add sriracha or chili oil for more heat.
Cheesy twist – Stir in shredded cheddar or a slice of American cheese.
Vegetarian – Use plant-based butter and skip the egg if needed.
Extra protein – Add a second egg or leftover rotisserie chicken.
No brown sugar? – Use honey or maple syrup instead.
Storage & Leftovers
Fridge – Store leftovers in an airtight container for up to 2 days.
Reheat – Warm in a pan over medium heat with a splash of water or butter.
Not freezer-friendly – The texture of cooked noodles doesn’t hold up well once frozen.
FAQs
Can I use other types of noodles?
Yes! Udon, soba, or spaghetti work well—just adjust cooking time.
Do I need everything bagel seasoning?
It adds texture and flavor, but it’s optional.
A mix of sesame seeds and garlic powder works too.
Can I make it without red pepper flakes?
Absolutely. Just skip them or use a milder seasoning if you prefer less heat.
Is this dish vegetarian?
It can be—just use a plant-based butter and omit the egg if needed.
Can I double the recipe?
Yes, but be sure to use a large enough skillet and don’t overcrowd the pan when scrambling eggs.
What if I only have salted butter?
Use it, but reduce the soy sauce slightly to avoid over-salting.
Can I prep it ahead of time?
This dish is best fresh, but you can prep the garlic-butter sauce in advance.
Final Thoughts
This garlic butter ramen with egg is one of those quick wins that always satisfies.
It’s easy, fun, and full of flavor with minimal ingredients.
The everything bagel seasoning is the perfect crunchy finish, and that silky garlic sauce?
Totally addictive. Once you try it, you’ll want to make it on repeat—especially on lazy days!
