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The Boat Shed Kitchen

Garlic Butter Ramen with Egg

This Garlic Butter Ramen with Egg is a cozy, 10-minute meal that transforms instant noodles into a crave-worthy dish with buttery garlic, soy sauce, brown sugar, and a scrambled egg. Finished with everything bagel seasoning, it’s the perfect savory snack or easy dinner.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 2
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 pack instant ramen noodles
  • 1 tbsp butter
  • 2 tsp minced garlic
  • 1/4 tsp red pepper flakes
  • 1 tbsp soy sauce
  • 1 tsp brown sugar
  • 1 large egg
  • Everything bagel seasoning to taste

Method
 

  1. Cook and drain ramen noodles.
  2. In a pan, melt butter and sauté garlic and pepper flakes for 1 minute.
  3. Stir in soy sauce and brown sugar.
  4. Add cooked noodles, tossing to coat.
  5. Push noodles aside and scramble egg in the same pan.
  6. Mix egg into noodles, sprinkle with seasoning, and serve!
  7. See full steps with tips & photos → https://theboatshedcafe.com/garlic-butter-ramen-with-egg/

Notes

  • Don’t overcook the garlic—keep it golden, not brown, for best flavor.
  • You can adjust the red pepper flakes based on your spice preference.
  • If you like extra saucy noodles, add 1–2 tbsp of pasta water or plain hot water before adding the egg.