Close Menu
  • Home
  • Recipes
    • Main Courses
    • Desserts
    • Breakfasts
    • Tasty Starters
    • Dinner
    • Salad
    • Sandwich
    • Beef
    • Chicken
    • Pizza
    • Shrimp
    • Soup
    • Air Fryer
    • Beverage
    • Camping & Outdoor Cookout Meals
    • Easy Mixed Rice Recipe
    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Seafood
    • Sweet & Simple Mother’s Day Recipes
    • Cookies & Candy
  • Shop
  • About Us

Theo dõi

Get the latest creative news from FooBar about art, design and business.

Popular Recipes

Creamy Garlic Fettuccine Alfredo

Sloppy Joe Sandwiches

Creamy Ground Beef and Noodles

Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest TikTok
The Boat Shed KitchenThe Boat Shed Kitchen
  • Home
  • Recipes
    • Main Courses
    • Desserts
    • Breakfasts
    • Tasty Starters
    • Dinner
    • Salad
    • Sandwich
    • Beef
    • Chicken
    • Pizza
    • Shrimp
    • Soup
    • Air Fryer
    • Beverage
    • Camping & Outdoor Cookout Meals
    • Easy Mixed Rice Recipe
    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Seafood
    • Sweet & Simple Mother’s Day Recipes
    • Cookies & Candy
  • Shop
  • About Us
The Boat Shed KitchenThe Boat Shed Kitchen
Trang chủ » Recipes » Garlic Butter Sausage with Creamy Parmesan Pasta

Garlic Butter Sausage with Creamy Parmesan Pasta

Facebook Twitter Pinterest LinkedIn Tumblr Email
Share
Facebook Twitter LinkedIn Pinterest Email

Some nights call for something hearty, comforting, and fast—without compromising on flavor.

This Garlic Butter Sausage with Creamy Parmesan Pasta checks every box.

Juicy sausage bites are seared and tossed in garlicky butter, then served over a bed of creamy, cheesy pasta. It’s indulgent, satisfying, and surprisingly easy to pull together.

Why I Love This Recipe

The buttery garlic sausage is rich and bold with minimal effort.

The creamy pasta is silky, cheesy, and comforting without being heavy.

You can mix and match pastas or sausages based on what you have.

It’s a full meal in one, perfect for weeknights or casual entertaining.

What You’ll Need (Ingredient Highlights)

Smoked or Italian sausage – Sliced and seared for deep flavor.

Butter + olive oil – For richness and a golden crust.

Garlic + Italian seasoning – Fragrant and herby base for the sausage.

Heavy cream + Parmesan cheese – Creates that luscious, silky sauce.

Pasta of choice – Fettuccine or penne are ideal for holding sauce.

Fresh parsley – Adds brightness and color to balance the richness.

Pro Tips Before You Start

Brown the sausage well – Adds great texture and flavor depth.

Use freshly grated Parmesan – It melts better and tastes fresher.

Reserve a bit of pasta water – Great for thinning the sauce if needed.

Don’t overcook the garlic – Just 1–2 minutes for best flavor, not bitterness.

Toss pasta right before serving – Keeps it creamy, not clumpy.

How to Make Garlic Butter Sausage with Creamy Parmesan Pasta

Step 1: Cook the Sausage

Heat olive oil in a large skillet over medium heat.

Add sausage slices and cook 4–5 minutes until browned on both sides.

Remove and set aside.

Step 2: Make the Garlic Butter

In the same skillet, melt butter.

Add minced garlic and sauté for 1–2 minutes until fragrant.

Return the sausage to the pan and toss with Italian seasoning, salt, and pepper.

Garnish with parsley and set aside.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil.

Cook the pasta until al dente. Drain and set aside.

Step 4: Make the Creamy Parmesan Sauce

In a saucepan, melt butter over medium heat.

Add heavy cream and garlic powder.

Stir constantly, then slowly whisk in Parmesan cheese until the sauce is smooth.

Season with salt and pepper.

Step 5: Combine

Toss cooked pasta in the Parmesan sauce until fully coated.

Step 6: Serve

Plate the pasta, top with garlic butter sausage bites, and garnish with extra Parmesan and parsley.

What to Serve It With

Roasted broccoli or asparagus – Bright and fresh side for balance.

Garlic bread or focaccia – Perfect for soaking up extra sauce.

Mixed greens salad – With lemon vinaigrette to cut through richness.

Chilled white wine or sparkling water – A refreshing pairing.

Grated Parmesan on the table – Always a good idea.

Variations / Substitutions

Use kielbasa or chorizo – Any flavorful sausage works here.

Try a different pasta – Rotini, bow ties, or rigatoni are great alternatives.

Add veggies – Sautéed spinach, mushrooms, or peas go well with the cream sauce.

Make it spicier – Add red pepper flakes or use spicy sausage.

Lighten it up – Use half-and-half instead of heavy cream.

Storage & Leftovers

Fridge: Store in an airtight container for up to 4 days.

Reheat: Warm gently on the stovetop or in the microwave with a splash of cream or milk.

Freeze: Best frozen without the sausage for texture. Reheat sauce and add freshly cooked sausage when serving.

Make ahead: The sausage and sauce can be prepared a day ahead and assembled fresh.

Avoid overcooking pasta when reheating – It can become mushy, so reheat gently.

FAQs

Can I use pre-cooked sausage?
Yes! Just brown it for flavor and texture.

Can I use milk instead of cream?
Whole milk works in a pinch, but the sauce will be thinner.

Is this dish spicy?
Only if you use spicy sausage or add pepper flakes—it’s mild by default.

How can I make it vegetarian?
Skip the sausage and add roasted veggies or meatless sausage.

Does the pasta need to be tossed in sauce immediately?
Yes, for best texture and flavor—don’t let the pasta sit too long.

Can I double the recipe?
Definitely. Just use a larger skillet or pot for the sauce and sausage.

How do I keep leftovers creamy?
Add a splash of cream or pasta water when reheating to revive the sauce.

Final Thoughts

This Garlic Butter Sausage with Creamy Parmesan Pasta is the kind of comfort food that feels restaurant-worthy but comes together with pantry staples.

The richness of the cream sauce, the sizzle of garlicky sausage, and the tenderness of pasta make this a dinner you’ll want to make again and again—whether for weeknight ease or weekend indulgence.

The Boat Shed Kitchen

Garlic Butter Sausage with Creamy Parmesan Pasta

This hearty dish features sizzling garlic butter sausage bites over a bed of creamy Parmesan pasta. It’s quick, indulgent, and packed with flavor. Perfect for busy weeknights or a cozy weekend dinner that feels special with minimal effort.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Servings: 4
Calories: 590
Ingredients Method Notes

Ingredients
  

For the Garlic Butter Sausage Bites:
  • 1 lb smoked or Italian sausage sliced into bite-sized pieces
  • 3 tbsp butter
  • 3 garlic cloves minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)
For the Creamy Parmesan Pasta:
  • 12 oz pasta fettuccine, penne, or your favorite
  • 2 tbsp butter
  • 1½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • Salt to taste
  • Fresh parsley for garnish

Method
 

  1. In a skillet, heat olive oil over medium heat.
  2. Brown sausage slices for 4–5 minutes. Remove and set aside.
  3. In the same skillet, melt butter. Add garlic and cook 1–2 minutes.
  4. Return sausage to skillet, season, toss with Italian seasoning, and remove from heat.
  5. Garnish with parsley.
  6. Boil pasta until al dente. Drain and set aside.
  7. See full steps with tips & photos → https://theboatshedcafe.com/garlic-butter-sausage-with-creamy-parmesan-pasta/

Notes

  • Use freshly grated Parmesan for a smoother sauce.
  • Italian sausage adds more spice, while smoked sausage brings a savory depth.
  • Add sautéed spinach or sun-dried tomatoes for extra flavor and color.

Related Posts

  • Air Fryer Peaches with Cinnamon Sugar – Quick Summer Dessert Idea
  • Creamy Shrimp Tortellini Alfredo (Easy One-Pan Dinner)
  • Creamy Chicken Pasta Soup – A One-Pot Comfort Meal
Creamy Pasta Recipes Family Comfort Food Garlic Butter Dinners Garlic Butter Sausage with Creamy Parmesan Pasta One Pan Recipes Parmesan Pasta Quick Weeknight Meals Sausage Pasta Skillet
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
admin

Related Posts

Creamy Garlic Fettuccine Alfredo

Sloppy Joe Sandwiches

Creamy Ground Beef and Noodles

Beef Stroganoff with Egg Noodles

Creamy Fettuccine Alfredo

Souffle Pancakes

Add A Comment
Leave A Reply Cancel Reply
Recipe Rating




Popular Recipes
  • Home
  • Recipes
  • Privacy Policy
  • About Us
  • Contact
  • FAQ
Copyright © 2025 The Boat Shed Kitchen. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.