Garlic Butter Steak Bites with Cheesy Smashed Potatoes is the ultimate comfort meal—juicy, seared steak morsels coated in garlicky butter alongside golden, crispy smashed potatoes covered in melted cheese.
Perfect for dinner, date night, or impressing a hungry crowd.
Why You’ll Love This Steak & Potato Combo
Two Comfort Classics in One: Steak + potatoes = dinner bliss
Rich Garlic Butter Flavor: Elevates every bite
Crispy + Creamy Potatoes: Texture heaven
Easy to Make: Just a few steps, big payoff
Perfect for Sharing: Great for gatherings or indulgent nights in
What You’ll Need (Ingredient Highlights)
Steak – Sirloin or ribeye, cut into bite-sized cubes
Yukon Gold or Baby Potatoes – Soft inside, crispy outside
Garlic – Freshly minced for maximum flavor
Butter & Olive Oil – Rich and golden sear
Cheese – Shredded mozzarella or cheddar
Salt & Pepper – Seasoning essentials
Pro Tips Before You Start
Parboil Potatoes First: Makes them easy to smash
Pat Steak Dry: Helps achieve a great sear
Use Cast Iron: For a perfect crust and even cooking
Don’t Overcrowd the Pan: Cook steak in batches if needed
Broil for Extra Crisp: Finish potatoes in the oven for cheesy crispiness
How to Make Garlic Butter Steak Bites with Cheesy Smashed Potatoes
Step 1: Parboil the Potatoes
Boil baby potatoes in salted water for 15–18 minutes until fork tender.
Drain and let cool slightly.
Step 2: Smash and Bake
Place cooked potatoes on a baking sheet.
Use a fork or cup to gently smash.
Drizzle with olive oil, season with salt and pepper, and bake at 425°F for 20–25 minutes until golden.
Sprinkle with cheese and return to the oven until melted.
Step 3: Sear the Steak Bites
Heat olive oil in a cast-iron skillet over medium-high.
Add steak cubes (seasoned with salt and pepper) in a single layer and sear for 1–2 minutes per side until browned.
Remove from pan.
Step 4: Make Garlic Butter
Lower heat, add butter and garlic to the skillet.
Stir until fragrant.
Return steak to pan and toss in garlic butter for 1–2 minutes.
Step 5: Serve
Plate steak bites alongside cheesy potatoes.
Garnish with chopped parsley and enjoy hot.
What to Serve It With
Roasted green beans or asparagus
Caesar salad or wedge salad
Garlic bread or buttery dinner rolls
A glass of red wine or sparkling water with lemon
Variations / Substitutions
Use Sweet Potatoes: For a hint of sweetness
Try Different Cheeses: Gruyère, parmesan, or Monterey Jack
Make it Spicy: Add crushed red pepper to garlic butter
Add Mushrooms: Sauté and serve with steak
Swap Steak: Use chicken breast cubes or pork tenderloi
Storage & Leftovers
Fridge: Store in airtight containers for up to 3 days
Reheat: In skillet or oven until warm and crispy
Not Freezer-Friendly: Best enjoyed fresh
FAQs
What’s the best steak for bites?
Sirloin, ribeye, or NY strip work best for tenderness and flavor.
Can I use frozen potatoes?
You can use parboiled frozen baby potatoes, but fresh is best for texture.
Can I prep this ahead?
Yes! Boil and smash potatoes ahead of time and refrigerate until ready to bake.
Can I add sauce?
Garlic butter is great, but chimichurri or creamy horseradish also pair well.
Is this dish keto-friendly?
Swap potatoes for cauliflower mash to make it low-carb.
Final Thoughts
Garlic Butter Steak Bites with Cheesy Smashed Potatoes deliver the perfect combo of crispy, creamy, juicy, and buttery all in one pan.
Whether you’re making them for a crowd or just a cozy night in, this recipe brings comfort and flavor in every bite.
Garlic Butter Steak Bites with Cheesy Smashed Potatoes
Ingredients
Method
- Boil potatoes until fork tender. Drain and let cool.
- Smash potatoes on baking sheet, drizzle with oil, season, and bake at 425°F for 20–25 mins.
- Sprinkle cheese on potatoes and broil until melted.
- Sear seasoned steak in a hot skillet until browned. Remove.
- Add butter and garlic to skillet, cook until fragrant. Return steak and toss.
- Serve steak bites with cheesy smashed potatoes. Garnish and enjoy.
- See full steps with tips & photos → https://theboatshedcafe.com/garlic-butter-steak-bites-cheesy-smashed-potatoes/
Notes
- Press the potatoes just enough to flatten, not to break them apart—this gives you those crisp edges.
- A hot pan helps get a golden crust on the steak without overcooking.
- Mozzarella melts smoothly, while cheddar adds a sharp bite. Use what you love or mix them!
