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The Boat Shed Kitchen

Garlic Butter Steak Bites with Cheesy Smashed Potatoes

Garlic Butter Steak Bites with Cheesy Smashed Potatoes is a hearty, skillet-and-oven combo meal packed with flavor—crispy, cheesy potatoes paired with garlicky seared steak bites make every bite unforgettable.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 lb steak sirloin or ribeye, cut into cubes
  • 1.5 lb baby potatoes
  • 2 tbsp olive oil divided
  • 2 tbsp butter
  • 3 –4 garlic cloves minced
  • 1 cup shredded cheese mozzarella or cheddar
  • Salt and pepper to taste

Method
 

  1. Boil potatoes until fork tender. Drain and let cool.
  2. Smash potatoes on baking sheet, drizzle with oil, season, and bake at 425°F for 20–25 mins.
  3. Sprinkle cheese on potatoes and broil until melted.
  4. Sear seasoned steak in a hot skillet until browned. Remove.
  5. Add butter and garlic to skillet, cook until fragrant. Return steak and toss.
  6. Serve steak bites with cheesy smashed potatoes. Garnish and enjoy.
  7. See full steps with tips & photos → https://theboatshedcafe.com/garlic-butter-steak-bites-cheesy-smashed-potatoes/

Notes

  • Press the potatoes just enough to flatten, not to break them apart—this gives you those crisp edges.
  • A hot pan helps get a golden crust on the steak without overcooking.
  • Mozzarella melts smoothly, while cheddar adds a sharp bite. Use what you love or mix them!