This garlic cream steak pasta is the kind of dish that brings comfort in every bite.

With tender slices of beef tossed in a rich garlic cream sauce and folded through your favorite pasta, it’s a restaurant-worthy meal made right at home.

Simple to make but full of bold flavor, this is perfect for weeknights when you want something hearty and satisfying.

Why You’ll Love This Recipe

It’s rich, creamy, and ultra-satisfying.

The garlicky sauce pairs perfectly with juicy seared steak.

Great way to elevate an everyday pasta dinner.

Everything comes together in one pan after cooking the pasta.

Customizable with your favorite pasta shape or added veggies.

What You’ll Need (Ingredient Highlights)

Beef Sirloin or Flank Steak: Thinly sliced for quick searing and tenderness.

Garlic: Adds bold aroma and deep flavor to the cream sauce.

Heavy Cream & Beef Broth: Creates a silky, savory sauce with rich depth.

Pasta: Penne, fettuccine, or whatever you love—just cook until al dente.

Parmesan Cheese: Finishes the dish with a salty, cheesy finish.

Italian Seasoning & Worcestershire: Optional but great for extra layers of flavor.

Pro Tips Before You Start

Slice steak against the grain for tenderness.

Don’t overcook the beef—just sear until browned.

Reserve pasta water to adjust sauce consistency.

Use freshly grated Parmesan for the smoothest melt.

Let the sauce gently simmer to thicken without curdling.

How to Make Garlic Cream Steak Pasta

Step 1: Cook the Pasta

Boil pasta in salted water until al dente.

Reserve ½ cup of pasta water, then drain and set pasta aside.

Step 2: Sear the Steak

Heat olive oil in a large skillet over medium-high heat.

Add sliced steak and cook for 3–4 minutes until browned.

Remove from skillet and set aside.

Step 3: Build the Cream Sauce

In the same skillet, sauté minced garlic for about 1 minute until fragrant.

Add beef broth and Worcestershire (if using), scraping up browned bits.

Stir in heavy cream, Italian seasoning, salt, and pepper.

Simmer for 5 minutes until slightly thickened.

Step 4: Combine and Toss

Return pasta to the skillet, tossing to coat with the sauce.

Add pasta water a little at a time if needed to loosen.

Add cooked steak back in and toss everything until well combined.

Step 5: Finish and Serve

Stir in grated Parmesan.

Garnish with chopped parsley and serve immediately.

What to Serve It With

Garlic bread or toasted baguette.

Crisp Caesar or arugula salad.

Roasted green beans or steamed broccoli.

A glass of red wine or sparkling water with lemon.

Variations / Substitutions

Swap beef for grilled chicken or shrimp.

Use half-and-half instead of heavy cream for a lighter version.

Stir in mushrooms or spinach for extra veggies.

Add red pepper flakes for a touch of heat.

Storage & Leftovers

Store in an airtight container in the fridge for up to 3 days.

Reheat in a skillet with a splash of broth or water to loosen the sauce.

Not ideal for freezing, as the cream sauce may separate.

FAQs

Can I use a different cut of beef?
Yes, skirt steak or ribeye also works well—just slice thin.

Can I make it ahead?
The sauce is best fresh, but you can prep the components and assemble quickly when ready to eat.

Is Worcestershire sauce necessary?
No, but it adds a savory, umami depth that enhances the beef.

Can I use milk instead of cream?
You can, but the sauce will be thinner and less rich.

What if I don’t have beef broth?
Use chicken broth or even vegetable broth in a pinch.

Can I make this gluten-free?
Use gluten-free pasta and check that your broth and Worcestershire are certified gluten-free.

Is this dish spicy?
No, but you can add chili flakes or hot sauce if you like heat.

Final Thoughts

This garlic cream steak pasta is a dinner dream—rich, comforting, and packed with flavor.

It’s perfect for when you want to treat yourself or impress guests with something indulgent but easy.

The creamy sauce hugs every noodle and soaks into the tender beef, and a final sprinkle of parmesan ties it all together. Trust me—this one’s a keeper.

The Boat Shed Kitchen

Garlic Cream Steak Pasta

Tender seared steak meets al dente pasta in a rich, garlicky cream sauce. A comforting, restaurant-style dinner ready in under 40 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4

Calories: 510

Ingredients Method Notes

Ingredients

  

• 8 oz pasta penne, fettuccine, or your choice
• 1 lb beef sirloin or flank steak thinly sliced
• 1.5 tbsp olive oil
• 4 cloves garlic minced
• 1.2 cup heavy cream
• 1/2 cup beef broth
• 1 tsp dried Italian seasoning
• 1/2 tbsp Worcestershire sauce optional
• 1 tsp salt or to taste
• 1 tsp black pepper or to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley chopped (for garnish)

Method

 

1. Cook pasta in salted boiling water until al dente.
2. Reserve 1/2 cup pasta water, then drain.
3. Heat olive oil in a skillet over medium-high heat.
4. Add beef and sear 3–4 minutes until browned. Remove and set aside.
5. In same skillet, sauté garlic for 1 minute.
6. Add broth and Worcestershire, scraping the pan.
7. Pour in cream, Italian seasoning, salt, and pepper. Simmer 5 minutes.
8. See full steps with tips & photos → https://theboatshedcafe.com/garlic-cream-steak-pasta/

Notes

• Swap beef for chicken or shrimp for variation.
• Add mushrooms or spinach for extra veggies.
• Use freshly grated Parmesan for the smoothest sauce.