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The Boat Shed Kitchen

Garlic Cream Steak Pasta

Tender seared steak meets al dente pasta in a rich, garlicky cream sauce. A comforting, restaurant-style dinner ready in under 40 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 8 oz pasta penne, fettuccine, or your choice
  • 1 lb beef sirloin or flank steak thinly sliced
  • 1.5 tbsp olive oil
  • 4 cloves garlic minced
  • 1.2 cup heavy cream
  • 1/2 cup beef broth
  • 1 tsp dried Italian seasoning
  • 1/2 tbsp Worcestershire sauce optional
  • 1 tsp salt or to taste
  • 1 tsp black pepper or to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook pasta in salted boiling water until al dente.
  2. Reserve 1/2 cup pasta water, then drain.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Add beef and sear 3–4 minutes until browned. Remove and set aside.
  5. In same skillet, sauté garlic for 1 minute.
  6. Add broth and Worcestershire, scraping the pan.
  7. Pour in cream, Italian seasoning, salt, and pepper. Simmer 5 minutes.
  8. See full steps with tips & photos → https://theboatshedcafe.com/garlic-cream-steak-pasta/

Notes

  • Swap beef for chicken or shrimp for variation.
  • Add mushrooms or spinach for extra veggies.
  • Use freshly grated Parmesan for the smoothest sauce.