There’s nothing quite like the crunch of perfectly baked chicken coated in garlic, Parmesan, and golden breadcrumbs.
This Garlic Parmesan Crusted Chicken is tender inside, crispy outside, and full of savory flavor that feels like comfort food made fancy.
Why You’ll Love This Recipe
This chicken is juicy on the inside while the crust bakes to golden perfection.
The garlic and Parmesan blend makes every bite aromatic and flavorful.
It’s quick and easy to prepare, perfect for weeknights or special dinners.
Pairs well with simple sides, making it a versatile main dish.
What You’ll Need (Ingredient Highlights)
Chicken breasts provide lean protein and bake up tender when coated.
Breadcrumbs create that irresistible crunchy crust.
Parmesan cheese adds a salty, nutty depth of flavor.
Minced garlic enhances the savory coating with aromatic notes.
Melted butter keeps the chicken juicy and helps the crust stick.
Pro Tips Before You Start
Use freshly grated Parmesan for the best flavor.
Pound chicken breasts to even thickness for more consistent baking.
Line your baking sheet with parchment for easy cleanup.
Let the chicken rest a few minutes before slicing to keep juices inside.
How to Make Garlic Parmesan Crusted Chicken
Step 1 – Preheat the oven
Set oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
Step 2 – Mix the coating
Combine breadcrumbs, Parmesan, garlic, oregano, salt, pepper, and paprika in a bowl.
Step 3 – Coat the chicken
Dip each breast in melted butter, then roll in the breadcrumb mixture until fully covered.
Step 4 – Bake to perfection
Place chicken on the prepared sheet and bake 25–30 minutes, until cooked through and golden.
Step 5 – Add finishing touch
Sprinkle with fresh parsley before serving, if desired.
What to Serve Them With
Pair with roasted vegetables for a complete dinner.
Serve over pasta with a light cream sauce for an Italian-inspired meal.
Enjoy with mashed potatoes and a crisp salad for comfort food at its best.
Variations / Substitutions
Swap chicken breasts for thighs for extra juiciness.
Use Italian-style breadcrumbs for added herbs and flavor.
Add a pinch of chili flakes for a spicy kick.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer to keep the crust crispy.
Freeze for up to 2 months; thaw in fridge before reheating.
FAQs
Can I make this ahead of time?
Yes, you can coat the chicken and refrigerate for a few hours before baking.
Can I use panko instead of regular breadcrumbs?
Absolutely, panko will make the crust even crispier.
How do I know when the chicken is done?
It should reach 165°F (74°C) internally and look golden outside.
Can I make this gluten-free?
Yes, use gluten-free breadcrumbs and ensure your Parmesan is safe.
What’s the best way to reheat without losing crunch?
Reheat in the oven at 350°F for about 10 minutes.
Can I add more cheese to the crust?
Definitely—extra Parmesan will make it even more flavorful.
Final Thoughts
Garlic Parmesan Crusted Chicken is the perfect mix of crispy, juicy, and flavorful.
It’s simple enough for weeknight dinners but impressive enough for guests.
Once you try it, you’ll want to add it to your regular rotation.
Garlic Parmesan Crusted Chicken
Ingredients
Method
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix breadcrumbs, Parmesan, garlic, oregano, salt, pepper, and paprika in a bowl.
- Dip chicken in melted butter, then coat in breadcrumb mixture.
- Place on baking sheet and bake 25–30 minutes, until golden and cooked through.
- Sprinkle with parsley before serving if desired.
- See full steps with tips & photos → https://theboatshedcafe.com/garlic-parmesan-crusted-chicken/
Notes
- For extra crunch, use panko breadcrumbs.
- Add a pinch of cayenne if you like a little heat.
- Great served with pasta, mashed potatoes, or roasted veggies.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.