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The Boat Shed KitchenThe Boat Shed Kitchen
Trang chủ » Recipes » Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp

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When I want something quick, flavorful, and fancy without the fuss—this Garlic Parmesan Roasted Shrimp is my go-to.

Juicy shrimp are tossed in garlic, olive oil, herbs, and parmesan, then roasted to perfection in under 15 minutes.

The result? Crispy edges, tender centers, and bold flavor in every bite.

Whether served over pasta, salad, or as an appetizer, this dish never fails to impress.

Why You’ll Love This Recipe

Cooks in just 10 minutes

Bursting with garlic and cheesy flavor

Minimal prep, all in one bowl

Great as an appetizer, entrée, or meal topper

Family-friendly and weeknight-perfect

What You’ll Need (Ingredient Highlights)

Large shrimp – peeled and deveined

Olive oil – helps coat and roast the shrimp

Garlic – fresh minced garlic for bold flavor

Parmesan cheese – adds crisp texture and savory depth

Italian seasoning – herb blend for aromatic touch

Lemon juice – a bright, citrusy finish

Fresh parsley – for color and freshness

Pro Tips Before You Start

Use large or jumbo shrimp for best texture

Pat shrimp dry before seasoning for better roasting

Fresh garlic > garlic powder for stronger flavor

Line your sheet pan with parchment paper for easy cleanup

Don’t overcook—shrimp should be pink and slightly curled

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Step 2: Prepare the Shrimp

In a mixing bowl, toss peeled and deveined shrimp with olive oil, minced garlic, Italian seasoning, salt, and pepper.

Add grated parmesan and toss again until well coated.

Step 3: Roast the Shrimp

Spread shrimp in a single layer on the prepared baking sheet.

Roast for 8–10 minutes, or until pink, opaque, and lightly golden on top.

Step 4: Finish and Garnish

Remove from the oven and drizzle with fresh lemon juice.

Sprinkle chopped parsley over the top before serving.

What to Serve It With

Over angel hair pasta or linguine

Tossed into a Caesar or arugula salad

With garlic rice or buttered quinoa

As a filling for lettuce wraps or tacos

Paired with roasted vegetables or steamed broccoli

Variations / Substitutions

Add red pepper flakes for a spicy twist

Use lime juice instead of lemon for a tropical flavor

Mix in panko breadcrumbs with parmesan for extra crunch

Try mozzarella or pecorino romano as cheese alternatives

Add a touch of paprika or chili powder for smoky flavor

Storage & Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days

Reheat gently in a skillet or microwave—avoid overcooking

Can be enjoyed cold over salads or in wraps

Not recommended for freezing after cooking

Make a fresh batch when needed for best texture

FAQs

Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before tossing with the seasoning.

What’s the best way to reheat?
Use a non-stick skillet over low heat or microwave in short bursts with a damp paper towel.

Can I make this ahead of time?
You can prep the shrimp and seasoning ahead, but roast just before serving for best texture.

What if I don’t have fresh garlic?
You can use ½ tsp garlic powder, but fresh garlic gives the best punch of flavor.

Is it better to use grated or shredded parmesan?
Grated parmesan sticks better to the shrimp and crisps up nicely in the oven.

Can I double the recipe for a crowd?
Absolutely! Just use two baking sheets and rotate them halfway through cooking.

Final Thoughts

This Garlic Parmesan Roasted Shrimp is a simple yet impressive dish that never disappoints.

The garlicky, cheesy coating caramelizes beautifully in the oven, and the lemon and parsley brighten every bite.

Whether you’re hosting friends or just craving something quick and delicious, this recipe is a surefire favorite.

Try it once, and it’ll land on your weekly dinner rotation.

 

The Boat Shed Kitchen

Garlic Parmesan Roasted Shrimp

This Garlic Parmesan Roasted Shrimp recipe is an effortless crowd-pleaser made with tender shrimp tossed in olive oil, garlic, herbs, and parmesan, then roasted until juicy and golden. It's the perfect blend of cheesy, garlicky, and fresh!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings: 4
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • ½ tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • ⅓ cup grated parmesan cheese
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley chopped

Method
 

  1. Preheat oven to 400°F. Line baking sheet with parchment.
  2. In a bowl, toss shrimp with olive oil, garlic, Italian seasoning, salt, and pepper.
  3. Add parmesan cheese and toss until evenly coated.
  4. Spread shrimp in a single layer on baking sheet.
  5. Roast for 8–10 minutes, until pink and lightly golden.
  6. See full steps with tips & photos → https://theboatshedcafe.com/garlic-parmesan-roasted-shrimp/

Notes

  • Don’t overbake—the shrimp cook fast and can become rubbery.
  • Use freshly grated parmesan for best flavor and texture.
  • You can double the recipe for a party platter!

 

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