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The Boat Shed Kitchen

Garlic Parmesan Roasted Shrimp

This Garlic Parmesan Roasted Shrimp recipe is an effortless crowd-pleaser made with tender shrimp tossed in olive oil, garlic, herbs, and parmesan, then roasted until juicy and golden. It's the perfect blend of cheesy, garlicky, and fresh!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • ½ tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • ⅓ cup grated parmesan cheese
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley chopped

Method
 

  1. Preheat oven to 400°F. Line baking sheet with parchment.
  2. In a bowl, toss shrimp with olive oil, garlic, Italian seasoning, salt, and pepper.
  3. Add parmesan cheese and toss until evenly coated.
  4. Spread shrimp in a single layer on baking sheet.
  5. Roast for 8–10 minutes, until pink and lightly golden.
  6. See full steps with tips & photos → https://theboatshedcafe.com/garlic-parmesan-roasted-shrimp/

Notes

  • Don’t overbake—the shrimp cook fast and can become rubbery.
  • Use freshly grated parmesan for best flavor and texture.
  • You can double the recipe for a party platter!