Garlic White Sauce Pizza

There’s something unforgettable about a bite of warm garlic white sauce pizza—buttery crust, melty cheese, and a creamy garlic sauce that hits every savory note.

This isn’t your average pizza night. It’s my go-to when I want something comforting, elegant, and guaranteed to impress with minimal effort.

Why You’ll Love This Recipe

Creamy garlic sauce – A velvety base that’s full of flavor.

Golden, gooey cheese – Two kinds of cheese for maximum melt.

Crispy crust – Thanks to a high-temp bake and olive oil brush.

Herby aroma – Italian spices and fresh basil bring it all together.

Perfect for sharing – One pizza, many happy faces.

What You’ll Need (Ingredient Highlights)

For the Garlic White Sauce:

Butter & flour – The base of a creamy, thick béchamel.

Whole milk – For richness and smooth texture.

Garlic – Fresh or jarred, the flavor star of the show.

Parmesan – Adds sharpness and umami.

Salt & pepper – Essential seasoning.

For the Pizza:

Pizza dough – Homemade or store-bought both work.

Mozzarella – Low-moisture for a perfect, bubbly melt.

Italian herbs – Add depth and savory aroma.

Olive oil – Helps the crust crisp and brown.

Fresh basil – A bright finish on top.

Pro Tips Before You Start

Use low-moisture mozzarella – It melts beautifully without sogginess.

Don’t brown the roux – Keep it light so the garlic and cheese shine.

Roll your dough thin – For a crispier, artisan-style crust.

Preheat the oven fully – A hot oven is key to bubbly cheese and golden edges.

Use parchment or a pizza stone – Helps the crust cook evenly underneath.

How to Make Garlic White Sauce Pizza

Step 1: Make the Garlic Sauce

In a small saucepan, melt the butter over medium heat.

Stir in flour and cook, stirring constantly, for about 2 minutes (don’t let it brown).

Step 2: Add Milk and Thicken

Slowly pour in the milk while whisking continuously.

Let it cook and bubble gently until thickened, 3–5 minutes.

Step 3: Add Garlic and Cheese

Mix in the garlic, salt, and pepper.

Stir in Parmesan until melted and smooth. Set aside to cool.

Step 4: Prep the Dough

Preheat oven to 450°F (232°C). Roll out your pizza dough.

Lightly brush with olive oil and sprinkle on Italian seasoning.

Step 5: Assemble the Pizza

Spread about garlic sauce evenly over the dough.

Add mozzarella and extra Parmesan.

Step 6: Bake

Place pizza on a hot pan or stone and bake for 10–12 minutes, until the crust is golden and the cheese is bubbly with brown spots.

Step 7: Garnish and Serve

Remove from the oven and sprinkle fresh basil over the top.

Slice and enjoy while warm.

What to Serve It With

A crisp arugula or Caesar salad

Garlic knots or focaccia

Chilled white wine or sparkling water with lemon

Roasted veggies or a tomato basil soup

Marinated olives or antipasto platter

Variations / Substitutions

Use naan or flatbread – For quick single-serve pizzas.

Add toppings – Like mushrooms, chicken, or spinach.

Try gluten-free dough – Works just as well with the same sauce.

Make it spicy – Add red pepper flakes to the sauce or top.

Swap cheeses – Fontina or provolone make great melty alternatives.

Storage & Leftovers

Fridge: Store slices in an airtight container for up to 3 days.

Reheat: Oven or air fryer at 350°F for 5–8 minutes works best.

Freeze: Freeze baked slices between parchment sheets up to 2 months.

Refresh tip: Add a touch of olive oil or more fresh basil before serving leftovers.

FAQs

Can I use store-bought dough?
Absolutely! It works great and saves time.

How strong is the garlic flavor?
It’s present but balanced by the cream and cheese—adjust to your taste.

Can I make the sauce ahead of time?
Yes! Store it in the fridge for up to 3 days and reheat gently before using.

Is fresh basil necessary?
It adds brightness, but you can skip it or use arugula or parsley.

Can I double the sauce for more pizzas?
Yes, just scale the ingredients and store extra sauce for later.

Can I make this vegetarian?
Yes—it already is! No meat, just cheesy, herby goodness.

What’s the best way to roll out the dough?
Let it rest at room temp first, then stretch or roll on a floured surface.

Final Thoughts

This garlic white sauce pizza is a game-changer when you want something rich, cheesy, and a little different from the usual red sauce.

Every bite is packed with flavor—from the silky garlic sauce to the bubbly mozzarella and fresh herbs on top.

It’s easy, crave-worthy, and guaranteed to steal the show at your next pizza night.