Go Back
The Boat Shed Kitchen

Garlic White Sauce Pizza

This pizza features a smooth, homemade Alfredo sauce, tender bites of chicken, and plenty of melty cheese on a golden crust. It’s a creamy, savory twist on classic pizza that’s perfect for family dinner or a cozy night in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4
Calories: 450
Ingredients Method Notes

Ingredients
  

Garlic White Sauce:
  • 3 cloves garlic minced (or 3 tsp from a jar)
  • 1¼ cups whole milk
  • ¼ teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons plain flour
  • ¼ cup finely shredded Parmesan
  • ¼ teaspoon sea salt
Pizza Toppings:
  • 1 pre-made or homemade pizza dough
  • ½ cup garlic white sauce from above
  • 8 ounces freshly grated low-moisture mozzarella
  • ¼ cup extra Parmesan shredded
  • ½ teaspoon Italian herb mix
  • 1 teaspoon olive oil
  • 2 tablespoons fresh basil thinly sliced

Method
 

  1. In a small pot, melt butter over medium heat.
  2. Stir in flour and cook for 2 minutes, stirring constantly.
  3. Slowly whisk in the milk. Cook until thickened and bubbling, 3–5 minutes.
  4. Stir in garlic, salt, and pepper. Add Parmesan and stir until melted. Set aside.
  5. Preheat oven to 450°F (232°C).
  6. Roll out pizza dough and brush with olive oil. Sprinkle with herbs.
  7. See full steps with tips & photos → https://theboatshedcafe.com/garlic-white-sauce-pizza/

Notes

  • For added flavor, sprinkle red pepper flakes or Italian seasoning before baking.
  • Use rotisserie chicken for quick prep.
  • You can swap mozzarella for provolone or fontina.