Looking for a simple yet satisfying dish that tastes like home?
This Ham and Swiss Pie is a family favorite passed down from Grandma’s kitchen.
Made with savory ham, creamy Swiss cheese, and a light Bisquick crust, it’s the perfect solution for a hearty brunch, casual dinner, or easy holiday dish.
Why You’ll Love This Ham & Swiss Pie
No-fuss, crustless pie – Bisquick forms its own magic crust as it bakes.
Family-friendly and filling – Packed with protein from ham, cheese, and eggs.
Great for leftovers – The perfect way to use up cooked ham.
Quick prep – Just mix and bake, ready in under an hour.
Freezer-friendly – Bake now, freeze for later!
Flexible – Swap in different cheeses or meats to suit your taste.
What You’ll Need (Ingredient Highlights)
Ham – Diced ham adds a salty, meaty base. Great for leftovers or deli cuts.
Swiss cheese – Melts beautifully and adds nutty, mild flavor.
White onion – Adds light sharpness that balances the richness.
Bisquick baking mix – The secret to a fuss-free, crustless pie.
Half & Half – Makes the custard silky and rich.
Eggs – Helps bind everything into a fluffy pie.
Garlic powder, salt & pepper – Adds savory depth.
Pro Tips Before You Start
Shred your own Swiss for better melt and flavor.
Pre-cook the onions if you prefer milder flavor.
Don’t overmix the batter—just whisk until smooth.
Let it rest 10–15 minutes after baking to set up.
Add veggies like spinach or peppers for a colorful twist.
How to Make Ham & Swiss Pie
Step 1: Prep the Pie Dish
Spray a deep 9-inch pie dish with cooking spray to prevent sticking.
Step 2: Layer the Fillings
Spread the diced ham and chopped white onion evenly over the base.
Sprinkle the shredded Swiss cheese on top.
Step 3: Mix the Custard
In a mixing bowl, whisk together the eggs, half & half, Bisquick baking mix, garlic powder, salt, and pepper until smooth and lump-free.
Step 4: Assemble
Pour the custard mixture over the layered ingredients in the pie plate, distributing evenly.
Step 5: Bake
Bake in a preheated oven at 400°F (200°C) for 35–40 minutes.
It’s ready when the top is golden brown and a knife inserted in the center comes out clean.
Step 6: Cool and Serve
Let the pie cool slightly before slicing.
Serve warm or at room temperature.
What to Serve It With
Mixed greens with a Dijon vinaigrette
Roasted asparagus or green beans
Hash browns or home fries for brunch
Fresh fruit salad
A light tomato soup on the side
Variations & Substitutions
Different cheese? Try Gruyère, cheddar, or mozzarella.
No Bisquick? Use a homemade baking mix with flour, baking powder, salt, and butter.
Vegetarian? Swap ham with mushrooms or sautéed spinach.
Add herbs like thyme or chives for more flavor.
Spicy version? Add a pinch of cayenne or hot sauce to the custard.
Storage & Leftovers
Refrigerate leftovers in an airtight container for up to 4 days.
Freeze whole or sliced pieces wrapped tightly in foil and freezer bags for up to 2 months.
Reheat in a 350°F oven for 15 minutes or microwave individual slices.
FAQs
Can I use pre-shredded Swiss cheese?
Yes, but shredding fresh will give you better texture and flavor.
Is it okay to use other cheeses?
Absolutely! Gruyère, mozzarella, or even pepper jack work well.
Can I prep it ahead?
Yes, assemble it the night before and bake fresh in the morning.
What if I don’t have Bisquick?
You can make a DIY version using flour, baking powder, salt, and a bit of butter.
Can I freeze this pie?
Yes, cool completely, wrap well, and freeze for up to 2 months.
How do I make it more filling?
Add sautéed vegetables or double the meat and cheese.
Can I make this in a muffin tin?
Yes! Divide the batter and fillings evenly into a greased muffin tin and bake for about 20–25 minutes.
Final Thoughts
Grandma’s Ham & Swiss Pie is everything I love in a home-cooked meal—warm, flavorful, and comforting.
It’s easy enough for busy weekdays and special enough for Sunday brunch.
With endless ways to customize, this timeless recipe is sure to become a staple at your table too.
