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The Boat Shed Kitchen

Grandma’s Ham and Swiss Pie

Grandma’s Ham and Swiss Pie is a savory baked egg pie made with diced ham, Swiss cheese, and a rich custard filling, all baked into a golden pie crust. It’s the ultimate comfort food—perfect for brunch, lunch, or an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Cool Time + Blind Bake 20 minutes
Total Time 1 hour 10 minutes
Servings: 6
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups diced ham
  • 1 cup shredded Swiss cheese
  • 4 large eggs
  • 1 cup milk or half-and-half
  • ½ tsp salt
  • ¼ tsp pepper

Method
 

  1. Preheat oven to 375°F. Blind bake pie crust for 8–10 minutes.
  2. Spread ham and cheese in crust.
  3. Whisk eggs, milk, salt, pepper, and mustard.
  4. Pour over filling.
  5. Bake 35–40 minutes until center is set.
  6. Rest, then slice and enjoy.
  7. See full steps with tips & photos → https://theboatshedcafe.com/grandmas-ham-and-swiss-pie/

Notes

  • Use leftover ham from holidays to make this extra budget-friendly.
  • For more flavor, mix in sautéed onions, spinach, or fresh herbs.
  • Let the pie cool slightly before slicing so it holds its shape.