Juicy grilled chicken is always a win, and this recipe makes it even better with a sweet and tangy honey mustard glaze.
These grilled honey mustard chicken breasts are perfectly seasoned, tender, and so simple to prepare.
They’re great for weeknight dinners or summer cookouts.
Why You’ll Love This Recipe
The chicken is juicy, flavorful, and full of smoky grilled taste.
The honey mustard glaze is the perfect balance of sweet and tangy.
It’s a quick recipe, ready in about 30 minutes (plus marinating time).
Pairs easily with salads, rice, or grilled veggies.
What You’ll Need (Ingredient Highlights)
Chicken breasts — lean protein that grills beautifully.
Spices — garlic powder, celery salt, lemon pepper, and celery seeds give depth and aroma.
Honey — adds natural sweetness that caramelizes on the grill.
Dijon mustard — provides tangy sharpness that balances the honey.
Pro Tips Before You Start
Pat chicken dry before seasoning to help spices stick.
Don’t skip the resting step after grilling—this keeps juices inside.
Use a meat thermometer to ensure perfect doneness (165°F internal temp).
Marinate for at least 30 minutes for best flavor, but up to 2 hours is even better.
How to Make Grilled Honey Mustard Chicken Breasts
Step 1 – Prepare the chicken
Pat the chicken breasts dry. Trim thick areas if needed for even cooking.
Step 2 – Season with spices
Mix garlic powder, celery salt, lemon pepper, and celery seeds.
Rub evenly over both sides of the chicken.
Step 3 – Make the honey mustard glaze
Whisk Dijon mustard and honey together until smooth.
Coat the chicken and refrigerate for 30 minutes to 2 hours.
Step 4 – Grill the chicken
Preheat grill to 400°F.
Grill chicken 6 minutes per side, or until the internal temperature reaches 165°F.
Step 5 – Rest and serve
Remove from grill and let rest 2–3 minutes before slicing and serving.
What to Serve Them With
Fresh garden salad or coleslaw.
Grilled corn on the cob or roasted veggies.
Rice pilaf, mashed potatoes, or garlic bread.
Variations / Substitutions
Swap chicken breasts for thighs if you prefer darker meat.
Add a pinch of cayenne pepper or smoked paprika for extra kick.
Use yellow mustard or whole grain mustard instead of Dijon for different flavors.
Storage & Leftovers
Refrigerate leftovers in an airtight container up to 3 days.
Freeze grilled chicken in sealed bags for up to 2 months.
Reheat gently in a skillet or microwave to avoid drying out.
FAQs
Can I bake this instead of grilling?
Yes, bake at 400°F for 20–25 minutes, or until chicken reaches 165°F.
How do I keep chicken breasts from drying out?
Marinating and not overcooking are key. Use a thermometer for accuracy.
Can I make this recipe ahead of time?
Yes, marinate the chicken up to a day in advance, then grill when ready.
Is Dijon mustard necessary?
It gives a sharp flavor, but you can use yellow or spicy brown mustard instead.
Can I double the recipe for a crowd?
Definitely—just grill in batches to avoid overcrowding.
Does this work with bone-in chicken?
Yes, but increase grilling time and monitor temperature closely.
Final Thoughts
This grilled honey mustard chicken is a simple yet flavorful recipe that always impresses.
With its juicy texture and sweet-savory glaze, it’s bound to become a go-to for family dinners and backyard barbecues.
Grilled Honey Mustard Chicken Breasts
Ingredients
Method
- Pat chicken dry. Trim thick areas if desired.
- Mix garlic powder, celery salt, lemon pepper, and celery seeds. Rub over both sides of chicken.
- In a bowl, whisk Dijon mustard and honey.
- Coat chicken, cover, and refrigerate 30 minutes–2 hours.
- Preheat grill to 400°F. Grill chicken 6 minutes per side, until internal temp is 165°F.
- Remove from grill. Rest 2–3 minutes before serving.
- See full steps with tips & photos → https://theboatshedcafe.com/grilled-honey-mustard-chicken-breasts/
Notes
- Marinating longer deepens flavor.
- Great with grilled veggies, corn on the cob, or a fresh salad.
- Leftovers work well sliced in wraps or sandwiches.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.