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The Boat Shed Kitchen

Grilled Honey Mustard Chicken Breasts

These grilled honey mustard chicken breasts are juicy, flavorful, and perfectly charred. Coated with a simple blend of spices and a tangy-sweet Dijon honey glaze, they’re an easy weeknight dinner or a standout dish for summer grilling.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 6 boneless skinless chicken breasts (about 3½ lbs)
  • 1 tsp garlic powder
  • 1 tsp celery salt
  • ½ tsp lemon pepper
  • ½ tsp celery seeds
  • 2 tbsp Dijon mustard
  • 1 tbsp honey

Method
 

  1. Pat chicken dry. Trim thick areas if desired.
  2. Mix garlic powder, celery salt, lemon pepper, and celery seeds. Rub over both sides of chicken.
  3. In a bowl, whisk Dijon mustard and honey.
  4. Coat chicken, cover, and refrigerate 30 minutes–2 hours.
  5. Preheat grill to 400°F. Grill chicken 6 minutes per side, until internal temp is 165°F.
  6. Remove from grill. Rest 2–3 minutes before serving.
  7. See full steps with tips & photos → https://theboatshedcafe.com/grilled-honey-mustard-chicken-breasts/

Notes

  • Marinating longer deepens flavor.
  • Great with grilled veggies, corn on the cob, or a fresh salad.
  • Leftovers work well sliced in wraps or sandwiches.