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The Boat Shed KitchenThe Boat Shed Kitchen
  • Home
  • Recipes
    • Main Courses
    • Desserts
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    • Tasty Starters
    • Dinner
    • Salad
    • Sandwich
    • Beef
    • Chicken
    • Pizza
    • Shrimp
    • Soup
    • Air Fryer
    • Beverage
    • Camping & Outdoor Cookout Meals
    • Easy Mixed Rice Recipe
    • Flavorful Curry Recipe
    • Great for Kids
    • Grilled Summer Favorites
    • Healthy Oatmeal Recipe
    • Homemade Ice Cream Recipe
    • Make-at-Home Copycats
    • Simple & Cozy Thanksgiving Recipes
    • Stir-Fry Recipes
    • Summer BBQ Classics
    • Seafood
    • Sweet & Simple Mother’s Day Recipes
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The Boat Shed KitchenThe Boat Shed Kitchen
Trang chủ » Recipes » Ground Beef and Cabbage Stir Fry – Easy One-Pan Dinner

Ground Beef and Cabbage Stir Fry – Easy One-Pan Dinner

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This Chinese Ground Beef and Cabbage Stir Fry is a savory one-pan dish packed with tender ground beef, crisp cabbage, and bold garlic-ginger soy flavor.

It’s fast, satisfying, and budget-friendly—perfect for busy weeknights when you need dinner on the table in under 30 minutes.

Why You’ll Love This Stir Fry

Quick & Easy: Done in 25 minutes with pantry staples.

One-Pan Meal: Simple cleanup and no extra dishes.

Budget-Friendly: Uses affordable ground beef and cabbage.

Customizable: Make it spicy, sweet, or low-carb.

Nutritious & Filling: High in protein and fiber.

What You’ll Need (Ingredient Highlights)

Ground Beef: Lean 85/15 or 90/10 is best.

Cabbage: Green cabbage shredded, or use coleslaw mix.

Garlic & Ginger: Fresh for best flavor.

Soy Sauce: Base for the savory sauce.

Sesame Oil: Adds toasted richness at the end.

Pro Tips Before You Start

Pre-Chop Everything: Stir fry moves quickly.

Use High Heat: Helps brown the beef and keep cabbage crisp.

Don’t Overcook the Cabbage: It should stay slightly crunchy.

Double the Batch: It stores and reheats well.

Finish with Sesame Oil: Adds great depth of flavor.

How to Make Ground Beef and Cabbage Stir Fry

Step 1: Brown the Beef

Heat oil in a large skillet or wok.

Add ground beef and cook over medium-high heat until browned and fully cooked.

Drain excess fat if needed.

Step 2: Add Aromatics

Add minced garlic and ginger to the pan.

Stir-fry for 1 minute until fragrant.

Step 3: Stir-Fry the Cabbage

Add shredded cabbage to the skillet.

Cook for 5–6 minutes, stirring often, until wilted but still crisp.

Step 4: Make the Sauce

In a small bowl, mix soy sauce, vinegar, a pinch of sugar or honey, and chili flakes if using.

Pour over beef and cabbage.

Step 5: Toss and Finish

Toss everything to coat evenly.

Drizzle sesame oil on top and remove from heat.

Serve hot.

What to Serve It With

Steamed rice or brown rice

Cauliflower rice (for low-carb)

Rice noodles or lo mein

Fried egg on top for extra protein

Kimchi or pickled veggies on the side

Variations / Substitutions

Use Ground Turkey or Chicken: A leaner alternative.

Add Carrots or Bell Peppers: For more color and nutrition.

Make It Spicy: Add Sriracha or chili oil.

Low-Sodium: Use low-sodium soy sauce.

Gluten-Free: Swap in tamari or coconut aminos.

Storage & Leftovers

Fridge: Store in airtight container for up to 4 days.

Reheat: In microwave or skillet with a splash of water.

Freezer: Freeze in individual portions for up to 2 months.

FAQs

Can I use coleslaw mix instead of fresh cabbage?
Yes, it’s a great shortcut.

Can I meal prep this dish?
Absolutely—it stores and reheats very well.

Is it keto or low-carb friendly?
Yes, especially if served with cauliflower rice.

Can I make it ahead of time?
Yes, it tastes even better the next day!

What protein can I use instead of beef?
Try turkey, chicken, or plant-based ground options.

Final Thoughts

Chinese Ground Beef and Cabbage Stir Fry is simple, hearty, and full of umami.

It’s a great go-to meal when time is short and your fridge is low.

With a few pantry ingredients and one skillet, you’ve got a healthy and tasty dinner the whole family will love.

 

The Boat Shed Kitchen

Ground Beef and Cabbage Stir-Fry

A fast and hearty stir-fry featuring seasoned ground beef, tender cabbage, and savory aromatics. It’s simple, budget-friendly, and perfect for busy weeknights or meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Servings: 4
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 4 cups shredded cabbage or coleslaw mix
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp cooking oil

Method
 

  1. Brown ground beef in oil in a large skillet. Drain fat if needed.
  2. Add garlic and ginger, stir for 1 minute.
  3. Add cabbage and cook 5–6 minutes until wilted.
  4. Stir in sauce ingredients. Cook 1–2 minutes.
  5. Finish with sesame oil and serve hot.
  6. See full steps with tips & photos → https://theboatshedcafe.com/ground-beef-and-cabbage-stir-fry/

Notes

  • Use ground turkey or chicken for a leaner option.
  • Add shredded carrots, bell peppers, or scallions for extra veggies and color.
  • Swap soy sauce for coconut aminos to make it paleo-friendly.

Related Posts

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  • Tuscan Garlic Chicken Pita Pizzas – Quick, Easy & Flavorful
  • Peach Burrata Crostini with Prosciutto and Hot Honey
Beef Recipes Chinese Recipes Ground Beef ground beef and cabbage stir fry Healthy Food Stir Fries
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