Ingredients
Method
- Brown ground beef in oil in a large skillet. Drain fat if needed.
- Add garlic and ginger, stir for 1 minute.
- Add cabbage and cook 5β6 minutes until wilted.
- Stir in sauce ingredients. Cook 1β2 minutes.
- Finish with sesame oil and serve hot.
- See full steps with tips & photos β https://theboatshedcafe.com/ground-beef-and-cabbage-stir-fry/
Notes
- Use ground turkey or chicken for a leaner option.
- Add shredded carrots, bell peppers, or scallions for extra veggies and color.
- Swap soy sauce for coconut aminos to make it paleo-friendly.