There’s something so comforting about a hot casserole fresh out of the oven—especially one layered with seasoned ground beef, tender potatoes, and bubbling cheese.
I often make this Ground Beef and Potato Casserole when I want a satisfying, easy dinner that the whole family loves.
It’s cozy, flavorful, and perfect for both weeknights and potlucks. Plus, the leftovers? Even better the next day!
Why You’ll Love This Recipe
Fluffy and satisfying – Light texture with a rich, tender bite
Naturally tangy-sweet – Thanks to the Greek yogurt base
Quick and easy – Ready in under 20 minutes
No fancy ingredients – All pantry and fridge staples
Endlessly versatile – Add fruits, nuts, or flavor extracts
Family favorite – Loved by both kids and adults every time
What You’ll Need (Ingredient Highlights)
Ground beef – The base of the casserole; use lean for less grease.
Potatoes – Thinly sliced to cook through perfectly and create a layered texture.
Onion & garlic – For that savory, aromatic foundation.
Beef broth & milk – Adds moisture and richness.
Cheddar & Parmesan cheese – The perfect cheesy combo: melty and sharp.
Italian seasoning & paprika – Warm, earthy flavors that tie it all together.
Pro Tips Before You Start
Use a mandoline or sharp knife to slice potatoes evenly so they cook uniformly.
Don’t skip the broth—it helps tenderize the potatoes and creates that saucy bottom layer.
For an even cheesier top, broil the casserole for the last 2 minutes (watch it closely!).
Let it rest before slicing—this helps everything set.
How to Make Ground Beef and Potato Casserole
Step 1: Prep and Preheat
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Wash and thinly slice the potatoes into ¼-inch rounds and set aside.
Step 2: Cook the Beef Mixture
In a large skillet, heat olive oil over medium heat.
Sauté the chopped onion and minced garlic until softened and fragrant.
Add ground beef, then season with Italian seasoning, paprika, salt, and black pepper.
Cook until browned, breaking up the meat as it cooks.
Step 3: Layer the Casserole
Place half of the sliced potatoes in an even layer in the greased baking dish.
Top with half of the cooked beef mixture, then sprinkle with half of the shredded cheddar cheese.
Repeat with the remaining potatoes, beef, and cheddar.
Step 4: Add Liquid and Bake
Pour beef broth evenly over the casserole.
If using milk, pour it in too for extra creaminess.
Cover tightly with foil and bake for 35–40 minutes.
Step 5: Top and Finish Baking
Remove the foil and sprinkle the top with grated Parmesan cheese.
Return to the oven uncovered and bake for 10–15 more minutes until golden brown and bubbly.
Step 6: Let Rest and Serve
Let the casserole sit for 5 minutes before slicing.
Garnish with fresh parsley and serve warm.
What to Serve It With
A crisp green salad with lemon vinaigrette
Steamed green beans or roasted broccoli
Pickles or a spoonful of sour cream for contrast
Variations / Substitutions
Swap the protein: Try ground turkey or sausage for a different flavor.
Add veggies: Mix in peas, corn, or spinach for extra nutrition.
Go dairy-free: Use plant-based cheese and milk alternatives.
Spice it up: Add chili flakes or diced jalapeños for a kick.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven or microwave.
To freeze: Wrap the cooled casserole tightly (without garnishes) and freeze for up to 3 months.
Thaw overnight in the fridge and reheat until hot all the way through.
FAQs
Can I make this casserole ahead of time?
Yes! Assemble it up to a day ahead, cover, and refrigerate. Bake when ready.
What potatoes work best?
Yukon Golds or Russets are great for slicing and baking evenly.
Can I add cheese in between every layer?
Absolutely! It adds even more cheesy richness.
How do I make it gluten-free?
This recipe is naturally gluten-free—just double-check your broth and seasoning labels.
Can I double the recipe?
Yes, use a larger baking dish and adjust the baking time as needed.
Why are my potatoes undercooked?
Make sure they’re sliced thin enough and fully submerged in broth.
Can I skip the milk?
Yes, the beef broth alone provides enough moisture if you prefer a lighter version.
Final Thoughts
This Ground Beef and Potato Casserole is pure comfort in a pan.
It’s simple to make, full of flavor, and endlessly adaptable to what you have on hand.
Whether it’s for a weeknight dinner or a cozy Sunday meal, it always hits the spot—and makes your kitchen smell amazing.
Ground Beef and Potato Casserole Recipe
Ingredients
Method
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Thinly slice potatoes and set aside.
- In a skillet, heat olive oil and sauté onions and garlic until soft.
- Add ground beef and season with Italian seasoning, paprika, salt, and pepper.
- Cook until browned.
- Layer half the potatoes in the baking dish, then half the beef, and half the cheddar cheese.
- See full steps with tips & photos → https://theboatshedcafe.com/ground-beef-and-potato-casserole-recipe/
Notes
