There’s nothing quite as cozy as a big bowl of creamy stroganoff.
This Ground Beef Stroganoff is hearty, flavorful, and easy to make, with tender noodles coated in a rich, savory sauce.
It’s the ultimate comfort food for busy weeknights.
Why You’ll Love This Recipe
It’s a budget-friendly twist on classic beef stroganoff.
Comes together in under 30 minutes with simple ingredients.
Creamy, comforting, and kid-friendly.
Perfect for weeknight dinners or meal prep.
What You’ll Need (Ingredient Highlights)
Lean ground beef cooks quickly and makes the dish hearty.
Onion adds sweetness and flavor depth.
Brown gravy mix creates a savory, beefy base.
Cream of mushroom soup and sour cream give the sauce creaminess.
Egg noodles soak up all the sauce perfectly.
Pro Tips Before You Start
Season pasta water with salt for flavorful noodles.
Whisk gravy mix with cold water before adding—this prevents lumps.
Simmer the sauce gently to avoid curdling the sour cream.
Fresh herbs at the end brighten the rich sauce.
How to Make Ground Beef Stroganoff
Step 1 – Boil water for noodles
Bring a pot of salted water to a boil while preparing the beef mixture.
Step 2 – Brown the beef
In a skillet over medium-high heat, cook ground beef, breaking it apart.
Add onion, garlic powder, onion powder, salt, and pepper.
Cook until beef is browned and no longer pink. Drain excess grease.
Step 3 – Make the gravy
In a bowl, whisk gravy mix with cold water until smooth.
Pour into skillet with beef.
Step 4 – Add creamy elements
Stir in cream of mushroom soup and sour cream.
Mix well until combined.
Step 5 – Simmer
Reduce heat and simmer sauce 10 minutes while noodles cook according to package directions.
Step 6 – Cook noodles
Cook egg noodles until tender. Drain but do not rinse.
Step 7 – Combine and finish
Add noodles to beef mixture and stir to coat. Sprinkle with dried parsley.
Garnish with fresh parsley or dill before serving.
What to Serve Them With
Serve with garlic bread or crusty rolls.
Pair with roasted green beans, broccoli, or a side salad.
Enjoy with pickles or cucumbers for a traditional touch.
Variations / Substitutions
Use ground turkey or chicken instead of beef for a lighter version.
Swap egg noodles for penne, rotini, or mashed potatoes.
Add sautéed mushrooms for extra flavor and texture.
Use Greek yogurt instead of sour cream for tang.
Storage & Leftovers
Store in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop with a splash of broth or milk.
Not recommended for freezing, as sour cream may separate.
FAQs
Can I make this ahead of time?
Yes, store the sauce and noodles separately for best results.
Can I use homemade gravy instead of a packet?
Absolutely, just adjust seasonings to taste.
What if I don’t have cream of mushroom soup?
Use cream of chicken or make a simple roux with milk and broth.
Can I make it gluten-free?
Yes, use gluten-free noodles and gravy mix.
Why did my sauce curdle?
The heat may have been too high—keep it at medium-low when adding sour cream.
Can I double this recipe?
Yes, just use a larger skillet or Dutch oven.
Final Thoughts
Ground Beef Stroganoff is the perfect comfort food—creamy, hearty, and satisfying.
It’s easy to make, budget-friendly, and guaranteed to please the whole family.
Ground Beef Stroganoff
Ingredients
Method
- Bring a large pot of salted water to a boil.
- In a skillet over medium-high heat, cook ground beef with onion, garlic powder, onion powder, salt, and pepper until browned. Drain grease.
- Whisk gravy mix with cold water until smooth. Add to skillet.
- Stir in cream of mushroom soup and sour cream. Mix well.
- Simmer on medium-low for 10 minutes.
- Cook egg noodles according to package instructions. Drain without rinsing.
- See full steps with tips & photos → https://theboatshedcafe.com/ground-beef-stroganoff-2/
Notes
- Use lean ground beef to avoid excess grease.
- For extra flavor, sauté fresh garlic and mushrooms with the beef.
- A dollop of extra sour cream on top makes it extra creamy.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.