Go Back
The Boat Shed Kitchen

Ground Beef Stroganoff

This ground beef stroganoff is the ultimate comfort food—creamy, savory, and ready in under 30 minutes. Tender egg noodles are coated in a rich sour cream mushroom sauce with flavorful beef, making it the perfect weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 small onion finely chopped
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 packet brown gravy mix 0.87 oz
  • 1 cup cold water
  • 1 can cream of mushroom soup 10 oz
  • ½ cup sour cream
  • 2 tsp dried parsley
  • 1 bag wide egg noodles 12 oz

Method
 

  1. Bring a large pot of salted water to a boil.
  2. In a skillet over medium-high heat, cook ground beef with onion, garlic powder, onion powder, salt, and pepper until browned. Drain grease.
  3. Whisk gravy mix with cold water until smooth. Add to skillet.
  4. Stir in cream of mushroom soup and sour cream. Mix well.
  5. Simmer on medium-low for 10 minutes.
  6. Cook egg noodles according to package instructions. Drain without rinsing.
  7. See full steps with tips & photos → https://theboatshedcafe.com/ground-beef-stroganoff-2/

Notes

  • Use lean ground beef to avoid excess grease.
  • For extra flavor, sauté fresh garlic and mushrooms with the beef.
  • A dollop of extra sour cream on top makes it extra creamy.