There’s something comforting about a creamy, hearty pasta dish that comes together in under 30 minutes.
This Ground Beef Stroganoff is rich, flavorful, and the perfect weeknight dinner served over noodles or rice.
Why You’ll Love This Recipe
It’s a quick one-pan meal that’s ready in less than half an hour.
The creamy sauce with beef, mushrooms, and onions delivers cozy, satisfying flavor.
It pairs beautifully with egg noodles or rice for a complete family meal.
Simple ingredients make it both budget-friendly and easy to prepare.
What You’ll Need (Ingredient Highlights)
Ground beef keeps the dish hearty yet budget-friendly.
Fresh mushrooms add an earthy depth that balances the creaminess.
Onion and garlic bring essential savory flavor.
Beef broth creates the base of the sauce, while flour thickens it.
Sour cream gives the sauce its signature tangy, creamy finish.
Pro Tips Before You Start
Slice mushrooms evenly so they cook at the same rate.
Use full-fat sour cream for a richer, silkier sauce.
Cook the flour for a minute before adding broth to avoid a raw taste.
Add the sour cream off the heat to prevent curdling.
How to Make Ground Beef Stroganoff
Step 1 – Brown the beef
In a large skillet over medium heat, cook the ground beef until no longer pink, about 5–7 minutes.
Step 2 – Add aromatics
Stir in the onion and garlic, sautéing until softened, 3–4 minutes.
Step 3 – Cook the mushrooms
Add sliced mushrooms and cook until tender, about 5 minutes.
Step 4 – Thicken the sauce
Sprinkle flour over the mixture, stir, then gradually add beef broth while stirring.
Simmer until slightly thickened, 3–5 minutes.
Step 5 – Add creaminess
Reduce heat and fold in sour cream.
Season with salt and pepper to taste.
Step 6 – Serve and enjoy
Serve hot over egg noodles or rice, garnished with fresh parsley if desired.
What to Serve It With
Classic egg noodles for a traditional stroganoff pairing.
Fluffy white rice or mashed potatoes for a comforting twist.
A crisp green salad to balance the richness.
Variations / Substitutions
Swap ground beef for ground turkey or chicken.
Use Greek yogurt instead of sour cream for a lighter option.
Add a splash of Worcestershire sauce for more depth.
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove over low heat, adding a splash of broth if needed.
Freeze the stroganoff (without noodles) for up to 2 months; thaw in the fridge before reheating.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a leaner option.
Do I have to use fresh mushrooms?
Fresh is best, but canned mushrooms can work in a pinch.
Can I make this ahead of time?
Yes, you can prepare the sauce in advance and reheat before serving.
What’s the best pasta for stroganoff?
Wide egg noodles are traditional, but any short pasta works.
Can I freeze this dish?
Yes, freeze without the noodles and add fresh pasta when reheating.
How do I keep the sauce from curdling?
Lower the heat before adding sour cream and stir it in gently.
Final Thoughts
Ground Beef Stroganoff is a timeless comfort food that’s creamy, hearty, and satisfying.
It’s quick enough for busy weeknights yet delicious enough to serve guests.
Once you make it, it’s bound to become a family favorite.
Ground Beef Stroganoff
Ingredients
Method
- In a large skillet, brown the ground beef over medium heat for 5–7 minutes.
- Add onion and garlic, cooking until softened, about 3–4 minutes.
- Stir in mushrooms and cook until tender, about 5 minutes.
- Sprinkle flour over the mixture, stir, and gradually add broth while stirring.
- Simmer 3–5 minutes until slightly thickened.
- Reduce heat, stir in sour cream, and season with salt and pepper.
- See full steps with tips & photos → https://theboatshedcafe.com/ground-beef-stroganoff-3/
- Serve over egg noodles or rice, garnished with parsley if desired.
Notes
- For a richer flavor, add a splash of Worcestershire sauce.
- Use ground turkey or chicken as a lighter option.
- Leftovers reheat well for quick lunches.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.