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The Boat Shed Kitchen

Ground Beef Stroganoff

This hearty ground beef stroganoff is a cozy, family-friendly meal made with tender beef, mushrooms, and a creamy sauce. Served over egg noodles or rice, it’s the perfect comfort food for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 medium onion finely chopped
  • 8 oz fresh mushrooms sliced
  • 2 cloves garlic minced
  • 2 cups low-sodium beef broth
  • 1 cup full-fat sour cream
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste
  • Cooked egg noodles or rice for serving

Method
 

  1. In a large skillet, brown the ground beef over medium heat for 5–7 minutes.
  2. Add onion and garlic, cooking until softened, about 3–4 minutes.
  3. Stir in mushrooms and cook until tender, about 5 minutes.
  4. Sprinkle flour over the mixture, stir, and gradually add broth while stirring.
  5. Simmer 3–5 minutes until slightly thickened.
  6. Reduce heat, stir in sour cream, and season with salt and pepper.
  7. See full steps with tips & photos → https://theboatshedcafe.com/ground-beef-stroganoff-3/
  8. Serve over egg noodles or rice, garnished with parsley if desired.

Notes

  • For a richer flavor, add a splash of Worcestershire sauce.
  • Use ground turkey or chicken as a lighter option.
  • Leftovers reheat well for quick lunches.