There’s something exciting about having pizza for breakfast.
This healthy breakfast pizza is loaded with fluffy eggs, crispy bacon, fresh spinach, and melty cheese—all on a simple 2-ingredient crust.
It’s quick, nourishing, and a fun way to start the day.
Why You’ll Love This Recipe
It uses a super easy 2-ingredient dough made with flour and Greek yogurt.
The toppings are high in protein and flavor, perfect for keeping you full.
You can customize it with veggies, cheese, or meats you like.
It’s a breakfast that feels indulgent but is still wholesome.
What You’ll Need (Ingredient Highlights)
Self-rising flour and Greek yogurt make the base without yeast or long rising time.
Eggs are scrambled for a soft, protein-rich topping.
Spinach adds freshness and nutrients.
Crispy bacon brings savory crunch.
Cheddar or Mexican cheese makes it melty and satisfying.
Pro Tips Before You Start
Roll the dough thin so it bakes evenly.
Don’t overload with toppings; lighter is better for crisp crust.
Check the pizzas at 15 minutes—ovens vary.
Add fresh chives at the end for color and brightness.
How to Make Healthy Breakfast Pizza
Step 1 – Make the dough
Mix flour and yogurt until a dough forms.
Knead briefly, then divide into 4 pieces. Roll each piece thin.
Step 2 – Prep the base
Place dough rounds on a lined baking sheet, keeping space between them.
Step 3 – Cook the eggs
Whisk eggs and scramble in a skillet with a little butter or oil. Season lightly.
Step 4 – Assemble the pizzas
Spray dough with cooking spray.
Add spinach leaves, scrambled eggs, bacon, and shredded cheese.
Step 5 – Bake to finish
Bake at 450°F for 15–20 minutes until crust is golden and cheese melted.
Cool slightly, slice, and serve.
What to Serve Them With
Pair with fresh fruit for a balanced breakfast.
Serve with coffee, tea, or fresh juice.
Add a side of avocado slices for healthy fats.
Variations / Substitutions
Swap bacon for turkey bacon or sausage.
Use mozzarella or feta instead of cheddar.
Add mushrooms, peppers, or onions for more veggies.
Make it vegetarian by skipping the meat and adding extra greens.
Storage & Leftovers
Store cooled pizza slices in the fridge for up to 3 days.
Reheat in the oven at 375°F until warm and crisp.
Freeze unbaked dough separately and add toppings fresh before baking.
FAQs
Can I make the dough ahead of time?
Yes, refrigerate it up to 24 hours before rolling.
Can I use store-bought pizza dough?
Yes, but the 2-ingredient dough keeps it lighter and quicker.
Do I need self-rising flour?
It’s best, but you can use all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt per cup.
Can I make it vegetarian?
Absolutely—just skip the bacon and load up on veggies.
How do I keep the crust from getting soggy?
Pre-bake the dough for 5 minutes before topping if you want a firmer base.
Can I meal prep these?
Yes, bake and cool them, then store in the fridge for grab-and-go breakfasts.
Can I make one large pizza instead of mini ones?
Yes, just adjust baking time slightly for even cooking.
Final Thoughts
This healthy breakfast pizza is the perfect mix of fun and nourishing.
It’s customizable, easy to make, and a guaranteed family favorite for mornings.
Healthy Breakfast Pizza
Ingredients
Method
- Preheat oven to 450°F. Line a baking sheet with parchment paper.
- Mix flour and yogurt to form dough. Knead 1–2 minutes until smooth.
- Divide into 4 pieces and roll thin.
- Place dough rounds on baking sheet.
- Whisk eggs, scramble in a skillet with oil or butter, season with salt and pepper.
- Spray dough with cooking spray. Top with spinach, eggs, bacon, and cheese.
- Bake 15–20 minutes until crust is golden and cheese melted.
- See full steps with tips & photos → https://theboatshedcafe.com/healthy-breakfast-pizza/
Notes
- The two-ingredient dough can be made ahead and refrigerated for up to 24 hours.
- Swap bacon for turkey sausage or keep it vegetarian with mushrooms or peppers.
- Add salsa or hot sauce on top for extra flavor.
- Great for meal prep—wrap and refrigerate, then reheat in the oven or air fryer.
My name is Isabella, and this space was born from years of stirring sauces at sunset, baking cookies while the kids played on the porch, and finding comfort in a homemade meal after long, busy days. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home.