I’ve always found that homemade seasonings bring so much more depth and flexibility than the store-bought packets.

This taco seasoning is my go-to for quick weeknight tacos, nachos, and even veggie roasts.

It’s bold, smoky, a little spicy—and best of all, I know exactly what’s going in it.

Why I Love This Taco Seasoning

What I love most is how customizable this mix is.

I can crank up the heat or keep it mild, and I don’t need to worry about preservatives or additives.

It’s also a total pantry hero—you probably already have everything you need!

What You’ll Need (Ingredient Highlights)

Chili powder – the base for that classic taco flavor.

Cumin & paprika – add warmth and earthiness.

Onion & garlic powder – essential for savory depth.

Oregano – a hint of herby sharpness.

Cayenne pepper – optional kick of heat!

Pro Tips Before You Start

Use fresh spices for the most vibrant flavor.

Store in an airtight container to keep it fresh for up to 6 months.

For a lower-sodium version, omit extra salt and season meat to taste.

How to Make Taco Seasoning

Step 1: Mix the Ingredients

In a small bowl, whisk together all the spices until evenly combined.

Step 2: Store or Use

Transfer to a clean spice jar or container.

Store at room temperature in a cool, dry place.

What to Serve It With

This taco seasoning is amazing with:

Ground beef or turkey tacos

Chicken fajitas

Roasted vegetables

Taco soup or enchiladas

Nacho cheese dip

Variations / Substitutions

Smoky: Add a pinch of chipotle powder or smoked paprika.

Sweeter: Mix in a tiny bit of brown sugar.

Low-Sodium: Skip the added salt and season meat individually.

Storage & Leftovers

Store leftover seasoning in a labeled spice jar.

Keep it in a cool, dry spot (like a pantry), and it’ll stay potent for up to 6 months.

FAQs

How much taco seasoning should I use per pound of meat?
Use about 2 tablespoons per pound of meat for great flavor.

Can I make this in bulk?
Absolutely! Just scale the ingredients and store in a jar.

Is this seasoning spicy?
It has a mild kick. For more heat, add more cayenne or red pepper flakes.

Can I use this for chicken or vegetarian recipes?
Yes! It works beautifully on chicken, beans, tofu, or roasted veggies.

Is it gluten-free?
Yes, all ingredients listed are naturally gluten-free.

Can I omit any of the spices?
You can tweak as needed—just note it may change the overall flavor balance.

How long does it last?
Stored properly, it stays fresh for up to 6 months.

Final Thoughts

Once you try this homemade taco seasoning, you may never go back to the packet stuff.

It’s fresher, more flavorful, and endlessly adaptable to your taste.

Taco Tuesdays just got a major upgrade!

The Boat Shed Kitchen